Kamakan

Kamakan Kamakan is a well-being store that offers Organic Vegan products.

31/05/2026

Saj bread with Kamakan cashew cheese spread across, baked, finished with a sprinkle of sesame, then cut into slices and left on the table. Warm, familiar, and made to be shared, it brings a plant-based twist to a cheese manoushe that has long been part of Lebanese mornings and tables.
Our take on a Lebanese classic, reimagined with Kamakan cashew cheese.

Start with your favorite cracker, add a layer, and it builds from there.Cashew cheese and chili cashew turn into a quick...
26/05/2026

Start with your favorite cracker, add a layer, and it builds from there.
Cashew cheese and chili cashew turn into a quick healthy snack that’s easy to put together and even easier to keep within reach. Light, satisfying, and made from simple ingredients, it works just as well for a few quiet bites as it does when others are around.
Tasty bites that always fit the moment.

22/05/2026

The knefe starts plain, then slowly becomes something else.
Syrup poured over the top, pistachios scattered across, rose petals added at the end. Each layer changing the plate a little more. Then the small pieces begin disappearing one by one, until there’s barely anything left behind.
The kind of dessert that never really stays untouched.

18/05/2026

We cut the tops off the muffins and started building each one differently.
For the first, we mixed sweet cashew cream with chocolate spread to make a chocolate filling, spooned it back into the muffin, then topped it with strawberry. For the second, we used the sweet cashew cream on its own, added banana slices, and finished everything with roasted almonds.
Two different combinations turning simple muffins into full desserts.

A bowl of laban w khyar tends to appear once the weather starts to change.Cucumber, mint, and garlic mixed in without mu...
14/05/2026

A bowl of laban w khyar tends to appear once the weather starts to change.
Cucumber, mint, and garlic mixed in without much thought, something cool to keep on the table and come back to throughout the day. It doesn’t need much, just a few ingredients and a minute to put together.
A Mediterranean staple that naturally finds its way back this time of year.

Kamakan vegan labne sits among the usual breakfast staples, mint, cucumbers, olives, and tomatoes. Everything you expect...
07/05/2026

Kamakan vegan labne sits among the usual breakfast staples, mint, cucumbers, olives, and tomatoes. Everything you expect on a Lebanese table, kept simple and easy to share. It’s the kind of breakfast that comes together without much effort and stays light as the day begins, something you spread onto bread, pass around, and keep coming back to.

This isn’t just cream. It’s light, plant-based, and made to lift the little things. Dip a kiwi, a slice of strawberry or...
28/04/2026

This isn’t just cream. It’s light, plant-based, and made to lift the little things. Dip a kiwi, a slice of strawberry or mango, or even your favorite cookie, and let it make the ordinary feel a little brighter. Simple, honest, and completely vegan.

A little touch that turns everyday moments into something a bit more special.

16/04/2026

A jar of tomato 🍅 sauce, a few fresh additions, and suddenly the bowl in the middle of the table starts disappearing.
Mixed with green pepper and corn, the sauce turns into a vibrant dip that works perfectly with nachos or warm tortillas. Easy to prepare, easy to pass around, and the kind of snack that keeps everyone reaching back in between conversations.
A simple setup that naturally brings friends together.

Introducing our new smoothies & shakes, now available on Saturdays at Souk El Tayeb.All prepared with our signature almo...
11/04/2026

Introducing our new smoothies & shakes, now available on Saturdays at Souk El Tayeb.
All prepared with our signature almond milk, the base you already know, now blended into something even more refreshing.

From chocolate and strawberry shakes, to our high-protein blend, Green Power, and our café frappé. Each mix is made with fresh, premium ingredients, designed to suit different tastes and needs.

We’re adapting, blending, and staying true to what we do best.

Find us on Saturdays at Souk El Tayeb and pick your favorite.

27/02/2026

Bread goes in, color comes out.
Zaatar-seasoned labne, chili cashew with nutritional yeast, and a pesto blend with kale and sun-dried tomatoes. Three dips with distinct character, each inviting a dip, taste, and another dive back in. Fast, flavorful, and made to be passed around.
Good bread. Good dips. Good company.

Address

Ain Aar Square
Aïn Aâr

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00
Saturday 09:00 - 13:00

Telephone

+96178858957

Website

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