The Green Hat promotes fresh sausages, mainly inspired by Germany and fusing it with sandwich making techniques and ingredients known on the local market. It could possibly target exhibitions and events, with a vision to be present in other prime locations (i.e. concerts, festivals, skiing and hiking locations, etc). Ultimately, The Green Hat will be a central attraction in weddings and private ev
ents. Features:
- Innovative Grill, never seen before in Lebanon
- Specialty sausages, with a very shy presence in the country
- Simple, fast, high value, fun and greatly interactive
- Sausages are fresh, with the lowest food miles guarantee. If an ingredient is locally grown, available and of the required quality / taste, we will never import it or participate in encouraging the process!
- Lower fat content than any other industrial sausage.
- 0% preservatives. 100% hygiene and sanitation
- Fresh ingredients low in fat, also containing the good fats
- Catchy uniforms, inspired by the all famous Oktoberfest in Munich, and always crowned by a green hat!
- Stand can also sell “fries” under the form of Kartoffelpuffer, a traditional German potato-based recipe, similar to hash browns (Not in Souk El Akel)
- Stand can also sell German beer (Warsteiner, Paulaner, Becks, etc.) and all kinds of German spirits (including rare Aquavit)
- Possibly in Oktober, but certainly in December, The Green Hats will reveal their version of Choucroute Garnie, possibly also Cassoulet, and other traditional village and artisan recipes including sausages, mainly from Europe (Alpes, Pyrenees, Savoie, recettes gourmandes, les recettes de ma mere, etc.) Always revisited, personalized, twisted!!
- Sausages are tested / approved according to rules stricter than EU regulations.
- Stand background consists of a net displaying many green hats (all different) and foam boards sending messages, i.e. “Fresh”, “0% Preservatives”, “Good fat”, etc.
