On.perfekt

12/08/2026

🌱 SAISONAL. LOKAL. ON.PERFEKT.🇱🇺

Dës Woch an eiser Këscht: lokalt & saisonalt Geméis aus Lëtzebuerg🥒🥔🫛

Courgetten, Gromperen, Gurken, Ierbessen, Kürbis, Knuewelek an Auberginen – vu lokale Produzenten a prett fir eng zweet Chance. 💚

Well Geméis muss net perfekt ausgesinn, fir perfekt ze schmaachen. 😉

02/08/2026

A huge thank you to 's Expat Guide for featuring us! 💚 We're proud to be listed alongside so many amazing local shops and initiatives making sustainable shopping in Luxembourg easier. 🌱🇱🇺
lu, .coop, , .lu, , , , .luxembourg,

SupportLocal

02/08/2026

A huge thank you to Paperjam's Expat Guide for featuring us! 💚 We're proud to be listed alongside so many amazing local shops and initiatives making sustainable shopping in Luxembourg easier. 🌱🇱🇺

31/07/2026

Gutt fir dech.😍 Gutt fir d'Ëmwelt.🌱

Mat all Geméiskëscht hëllefs du géint Liewensmëttelverschwendung.

Bestell enner www.onperfekt.lu

12/07/2026

11/06/2026

That's a wrap! Last night we hosted our last cooking workshop with Anne's Kitchen for the project "Traditioun (on)perfekt"! We are so grateful to Distillerie Adam in Kehlen for the location, it was lovely. And of course we thank all of our participants for making this a truly amazing experience☺️

📹

All with the support of the Intercultural Living Together Division of the Ministry of Family, Solidarity, Living Together and Reception of Refugees.

21/04/2026

Wat am Fréijoer a bei dem gudde Wieder net feelen dierf si frësch Kraider. Dofir gouf et virun 2 Woche frësche Basilikum vum Lycée Technique Agricole Gilsduerf an eise Geméiskëschten an am Buttek. Dat war super gutt ukomm a mir freeën eis op weider Kollaboratioune mam 🌱 🌞

–EN–
Fresh herbs are a must for spring. That's why 2 weeks ago, we had fresh basil from Lycée Technique Agricole Gilsdorf in our veggie boxes and in our store. It was a huge hit, and we're looking forward to future collaborations with 🌱 🌞

16/04/2026

We’ve successfully wrapped up our three events with Musée Binsfeld, where we had the pleasure of rediscovering and celebrating Luxembourgish traditions 😊
Interested in events like this? Check out biergerpakt.lu

🍵 The events were part of our project "Traditioun (on)perfekt - Lëtzebuerg tëschent Bouneschlupp & Bubble Tea" with the support of the Intercultural Living Together Division of the Ministry of Family, Solidarity, Living Together and Reception of Refugees. 🧋

10/04/2026

An eiser Epicerie an an eise Geméiskëschten kritt dir dat Geméis an Uebst, dat net den Normen entsprécht an dowéinst auszortéiert gouf. Sou kënnt dir hinnen eng 2. Chance ginn! 😊

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For aesthetic reasons and due to strict standards, 20-40 % of fruits and vegetables are sorted out before they reach supermarkets.

That's billions of kilograms of fruits and vegetables that never get eaten.

In our grocery store and our veggie boxes, you'll find fruits and vegetables that don't meet the standards and have been sorted out. This way, you can give them a second chance! 😊

07/04/2026

Mat de selwechte Klassen vum Atelier 1 hu mer och een Kachatelier (Atelier 2) gemaach: geschnëppelt, geschmaacht, geschielt a gekacht 😋 D'Highlights waren vir d'Kanner definitiv d'Jusmaschinn – mat där si hiren eegene onperfekten Geméis/Uebstjus kreéiert hunn – an d'Gromperekichelcher, op déi si ganz stolz waren, well se sou gutt geschmaacht hunn! 🥕🍎 🥔

– EN –
With the same classes from workshop 1, we also did a cooking workshop (2): we chopped, tasted, peeled, and cooked 😋 The highlights for the kids were definitely the juicer – with which they created their own imperfect vegetable/fruit juice – and the Gromperekichelcher, which they were very proud of because they tasted so good! 🥕🍎 🥔