Oro del Burgo

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Oro del Burgo

Aceite de oliva virgen extra de cosecha temprana procedente de nuestra finca familiar con olivos centenarios y cultivo tradicional en la Sierra de las Nieves.

Coupage de variedades autóctonas, calidad premium y producción limitada. www.orodelburgo.com

17/05/2026

This is how we celebrate every 15th of May — San Isidro Labrador, the patron saint of Estepona’s countryside, farmers and all those who work the land. 👨‍🌾🌾

Since having our own olive grove in Andalucía, this day has taken on a completely different meaning for us.

The olive grove has taught us to respect the rhythm of the seasons and to appreciate the incredible effort behind every drop of olive oil. 🫒🌿

Last Friday we celebrated all farmers, families and traditions that keep the countryside alive. 💚🤍💚

26/03/2026

So happy to see Oro del Burgo on the shelves ! 🇳🇴

Thank you for your trust. We hope your customers enjoy our olive oil as much as we do. ✨💚✨

15/02/2026

This morning I baked four loaves of sourdough bread: two for us and two for you. ❤️

Freshly baked and still warm. 😋😋😋

✨✨✨Today only, one home made sourdough loaf is yours if you buy two bottles of Oro del Burgo. ✨✨✨

➡️ Offer valid only in the Marbella–Estepona area.

Limited availability — first come, first served.❤️💚❤️

07/02/2026

This is one of our favourite dinners. When I prepare it, it is always a special moment of the day. Enjoyed with a glass of Albariño white wine, it is simply fabulous. Try it. ✨💚✨🫒🥂❤️

1. Toast the bread

Heat a pan over medium heat. Toast the slices in the pan until golden and crisp on both sides. Pan-toasting gives better flavour than a toaster.

2. Season the toast

Once toasted, drizzle each slice lightly with Oro del Burgo extra virgin olive oil.

3. Spread the pesto

Spread a thin layer of homemade pesto over each slice.

4. Add mozzarella

Cut the buffalo mozzarella into bite-size pieces and place them on top of the pesto.

5. Add tomato

Slice or dice the tomatoes and add them alongside or on top of the mozzarella.

6. Finish

Drizzle lightly with more olive oil. Add a pinch of salt if needed. Serve immediately and enjoy! Ñammm!!! 😋😋😋

❤️

23/01/2026

A small luxury for yourself. ✨✨✨

Oro del Burgo — early harvest extra virgin olive oil from the Sierra de las Nieves. 🫒💚🫒

Limited production, elegantly presented. 🎁💝

Available in our online shop:
https://www.orodelburgo.com/tienda

or

by WhatsApp order ☎️+34607061747.

18/01/2026

Yesterday’s opening of Viktoria Varga’s boutique in Marbella was a great success. ✨✨✨

We were proud to be part of it with a simple and elegant tasting: premium olive oil, freshly baked sourdough bread, and carefully selected jamón. 🫒🥖💃🏻

Thank you to everyone who joined us and made the evening so special. ❤️🤍💚

17/01/2026

Catering is ready for the opening of fashion designer Viktoria Varga’s store in Marbella. ✨✨✨

Premium olive oil, freshly baked sourdough bread and ham. 🫒🥖💃🏻

Elegance, quality, and good vibes - just like Viktoria’s beautiful dresses and accessories. 💃🏻 ❤️

10/01/2026

Lately this has become our favorite side dish: simple, very healthy and perfect with chicken or fish.

Low in calories, high in fiber and ideal for shedding a bit of the weight gained over the holidays.

Ingredients:
Padrón peppers
Broccoli
Sweet potato

How I prepare it:
I peel and chop the sweet potato, wash the Padrón peppers and cut the broccoli into small florets.
Everything goes onto a baking tray, sprinkled with coarse salt and drizzled with extra virgin olive oil.

Bake for 40 minutes at 180 °C covering with aluminium foil for the first 20 minutes, then uncover to finish.

Absolutely delicious. Ñam. 😋

07/01/2026

Kicking off the year with our first package on its way… to Vienna. ✨📦🫒✈️💚

31/12/2025

Happy New Year to all of our friends - thank you for being part of our journey! ✨🫒✨

Address

Website

http://www.orodelburgo.com/

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