Le Bon Cochon

Le Bon Cochon Real bacon. Real ham. Real pickles. Real cheese. Traditional methods turn local ingredients into goo The good stuff. We will work together to make something good.

We use local ingredients and traditional methods to make real bacon and real ham. Dry-curing and smoking over local hardwoods and herbs creates traditional artisanal charcuterie. For ex-pats living in Madagascar, this is how to get the bacon and ham you remember. We also make naturally fermented pickles and fresh and ripened raw milk cheeses. We love custom orders, so please send and email and tel

l us what you want. We do not currently sell in stores. All orders are made directly with the company and delivery is individually arranged. Order online: https://docs.google.com/a/leboncochonmada.com/spreadsheet/viewform?formkey=dG1rZlIzS29wRVdldWhpeGNYLVhOWnc6MQ =0

Order with email: [email protected]

Address

BP29
Ambohidratimo
101

Telephone

261 0 32 65 535 05

Website

Alerts

Be the first to know and let us send you an email when Le Bon Cochon posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Le Bon Cochon:

Shortcuts

Share

Category