08/09/2026
🥩 STEAK. GOOD FOOD. GOOD MOOD. 🔥
Sometimes it really is that simple. Start with a quality cut from In House Butchers, cook it right, add some crispy potatoes and you’ve got a meal that never disappoints. 👌
👨🍳 Simple Steak & Crispy Potatoes
You’ll need:
🥩 Your favourite steak cut
🥔 Potatoes
🧄 2 garlic cloves
🌿 Fresh rosemary
🧈 Butter
🫒 Olive oil
🧂 Salt & cracked black pepper
Method:
1. Take the steak out of the fridge around 30 minutes before cooking and season generously.
2. Cut the potatoes into wedges, toss with olive oil, salt and rosemary, then roast at 200°C until golden and crispy.
3. Heat a heavy pan until very hot. Add a little oil and sear the steak for around 2–3 minutes per side for medium-rare, depending on thickness.
4. Add butter, garlic and rosemary for the final minute and baste the steak with the melted butter.
5. Let it rest for 5–10 minutes before slicing.
6. Serve with the crispy potatoes, peas and your favourite steak sauce. 🤤
📍Welbee’s Supermarket: Spinola • Santa Venera • Shoreline • Balluta • Pendergardens • Campus Hub •