07/09/2026
Some cheeses are bold.
Others are effortlessly easy to love.
Meet Karmelitan. 🤍
Made from local Maltese sheep's milk and matured for six weeks, Karmelitan is a semi-soft cheese with a beautiful white bloomy rind and little eyes running through its paste.
Its flavour?
Buttery, pleasant and easy-going.
The kind of cheese you can bring to the table without overthinking it — and somehow, it disappears first.
And the rind? It's edible too, naturally matured without chemical preservatives.
🇲🇹 Local Maltese sheep's milk
⏳ 6 weeks matured
🧀 Semi-soft & buttery
🤍 White bloomy rind
🌿 Edible rind
Are you a Karmelitan kind of cheese lover?
Or do you prefer your cheese with a little more attitude? 👀
www.delectat.org