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IxChel Gourmet, Playa del Carmen (2026)

07/06/2026

In Playa de Carmen?
Organic, grass-fed beef, buffalo, lamb, organic pork, chicken, and high-quality seafood delivered to your home or business.

WhatsApp orders: https://wa.link/ajv2ya 984 212 0804

🐄 Organic grass-fed/finished Beef
· New York Steak: $790
· Meat for stew: $340
· Short-Ribs: $520
· Rib-Eye 1” & 2” thick: $850
· Picanha (Picaña): $670
· Marinated Arrachera: 500g $370 pkg
· Ossobuco: $425
· Chuck Roast: $490
· Prime Rib (3 to 5 kilos): $690 per kilo
· Brisket: $410
· Bone Broth: $240 500ml
· Hamburger patties (Package w/4) $290 400g pkg
· Premium ground beef 95% lean: $290 500g pkg
· Ground beef 80% lean: $245 500g pkg
· Marrow bones $320
· Top Round steak PKG 500g $265

🐃Organic grass-fed/finished water buffalo
· Ground 80/20 meat: $255 per 500g pkg
· Ground 95/5 meat: $295 per 500g pkg
· Shredding meat: $225 per 500g pkg
· Ossobuco (Shank): $405 per 1 kilo
· Bone broth: $240 per 500ml

🐃 Organic grain finished beef
Rib Eye steak (3/4” thick) approx. 350 gr. $555 per kilo
Picanha approx. 1.5-2 kilos $485 per kilo
Arrachera (marinated) weight. 600 gr. $395 per kilo
Tomahawk (2” thick) weight approx. 1 kilo $565 per kilo

🐖 Outdoor-reared Organic Pork
· Bacon (Natural): $290 500g
· Bacon (smoked): $ 285 350g
· Short ribs: $330
· Spanish Chorizo (package of 3 350g): $305
· Artisan ham: $195 Pkg 250g
· Pork chops: $330
· Minced meat $190 500g/pkg
· Pork loin: $330
· Pork fat (lard): $ 170/pkg
Sausages :
· Frankfurt sausages: $ 305/pkg
· Breakfast sausage: $305 pkg
· Italian sausages: $ 305/pkg

🐔 Organic, Pasture-raised Chicken
· Whole Chicken $295 per kilo (1.5 to 3k each)
· Leg & thigh: $230 pkg 550g
· Minced boneless breast: $240 pkg 500g
· Boneless breast (skin off): $370
· Bone broth: $210 pkg 500ml
· Thighs: $240 pkg 600g
· Wings: $165 pkg 500g
· Organic eggs (Hydroponic fodder): $96 per dozen.
· Breast filet: $320/pkg 500g
· Leg: $200/pkg 500g.

· 🐑 Grass-fed Organic Lamb
· Minced/ground $325 pkg 500g
· Boneless Leg $510
· French Rack $930
· Minced organs $115 pkg 500g

🐠 Export quality (wild-caught) selected Seafood
· Large shelled and deveined shrimp 21/25 $450 (Wild Caught)
· Sockeye Wild Alaska Salmon $920 (Wild Caught)
· XL Shrimp with Shell $450 (Wild Caught)
· Premium yellowfin tuna steaks $440 (Wild Caught)
· Premium Salmon fillet $540 (Farmed)
· Croaker $310 (Wild Caught)
· Filet of Sole $395 (Wild Caught)

Prices in pesos in kilos or per package.
Products are subject to availability.
https://www.facebook.com/Ixchelgourmet
WhatsApp https://wa.link/ajv2ya 984 212 0804

02/06/2026

Not all meats are created equally…
Organic meats are neither a fad nor pretentious; they are an essential health choice. It is an investment in your well-being as savings for future healthcare

Organic, grass-fed beef, buffalo, lamb, organic pork, chicken, and high-quality wild-caught seafood delivered to your house or business

WhatsApp orders: https://wa.link/ajv2ya 984 212 0804

🐄 Organic grass-fed/finished Beef
· New York Steak: $790
· Meat for stew: $340
· Short-Ribs: $520
· Rib-Eye 1” & 2” thick: $850
· Picanha (Picaña): $670
· Marinated Arrachera: 500g $370 pkg
· Ossobuco: $425
· Chuck Roast: $490
· Prime Rib (3 to 5 kilos): $690 per kilo
· Brisket: $410
· Bone Broth: $240 500ml
· Hamburger patties (Package w/4) $290 400g pkg
· Premium ground beef 95% lean: $290 500g pkg
· Ground beef 80% lean: $245 500g pkg
· Marrow bones $320
· Top Round steak PKG 500g $265

🐃Organic grass-fed/finished water buffalo
· Ground 80/20 meat: $255 per 500g pkg
· Ground 95/5 meat: $295 per 500g pkg
· Shredding meat: $225 per 500g pkg
· Ossobuco (Shank): $405 per 1 kilo
· Bone broth: $240 per 500ml

🐃 Organic grain finished beef
Rib Eye steak (3/4” thick) approx. 350 gr. $555 per kilo
Picanha approx. 1.5-2 kilos $485 per kilo
Arrachera (marinated) weight. 600 gr. $395 per kilo
Tomahawk (2” thick) weight approx. 1 kilo $565 per kilo

🐖 Outdoor-reared Organic Pork
· Bacon (Natural): $290 500g
· Bacon (smoked): $ 285 350g
· Short ribs: $330
· Spanish Chorizo (package of 3 350g): $305
· Artisan ham: $195 Pkg 250g
· Pork chops: $330
· Minced meat $190 500g/pkg
· Pork loin: $330
· Pork fat (lard): $ 170/pkg
Sausages :
· Frankfurt sausages: $ 305/pkg
· Breakfast sausage: $305 pkg
· Italian sausages: $ 305/pkg

🐔 Organic, Pasture-raised Chicken
· Whole Chicken $295 per kilo (1.5 to 3k each)
· Leg & thigh: $230 pkg 550g
· Minced boneless breast: $240 pkg 500g
· Boneless breast (skin off): $370
· Bone broth: $210 pkg 500ml
· Thighs: $240 pkg 600g
· Wings: $165 pkg 500g
· Organic eggs (Hydroponic fodder): $96 per dozen.
· Breast filet: $320/pkg 500g
· Leg: $200/pkg 500g.

· 🐑 Grass-fed Organic Lamb
· Minced/ground $325 pkg 500g
· Boneless Leg $510
· French Rack $930
· Minced organs $115 pkg 500g

🐠 Export quality (wild-caught) selected Seafood
· Large shelled and deveined shrimp 21/25 $450 (Wild Caught)
· Sockeye Wild Alaska Salmon $920 (Wild Caught)
· XL Shrimp with Shell $450 (Wild Caught)
· Premium yellowfin tuna steaks $440 (Wild Caught)
· Premium Salmon fillet $540 (Farmed)
· Croaker $310 (Wild Caught)
· Filet of Sole $395 (Wild Caught)

Prices in pesos in kilos or per package.
Products are subject to availability.
https://www.facebook.com/Ixchelgourmet
WhatsApp https://wa.link/ajv2ya 984 212 0804

31/05/2026

¿De donde viene la carne en mi plato?

La verdad sobre la carne industrial…
A veces lo barato sale caro, y cuando hablamos de carne procesada a gran escala, el precio lo paga tu salud. No se trata solo de nutrición básica, sino de cómo afecta el equilibrio químico de tu cuerpo.

Aquí te cuento por qué deberías considerarlo.
• Cóctel de Hormonas: En la producción masiva, el ganado es tratado con hormonas de crecimiento para acelerar su crecimiento. Al consumirla, estas sustancias actúan como disruptores endocrinos, alterando tu propio sistema hormonal.
• Antibióticos en exceso: El hacinamiento animal requiere el uso constante de antibióticos. Esto no solo debilita tu microbiota, sino que también genera resistencia bacteriana.
• Inflamación Crónica: Estas carnes suelen ser ricas en grasas saturadas de mala calidad y ácidos grasos omega-6 proinflamatorios, vinculados a enfermedades metabólicas del sistema endocrino.
• Aditivos y Nitritos: Para que duren más y se vean "rosas", les añaden químicos que han sido señalados por organismos de salud como cancerígenos.

¿La alternativa? Opta por carne de pastoreo (grass-fed), orgánica y apoya a productores locales que respetan los ciclos naturales del animal y de la tierra.

Cambia a carnes orgánicas de alta calidad, incluidas las de res, búfalo y cordero, provenientes de animales alimentados con pastos orgánicos.
Pollo y cerdo orgánicos seguros para comer.
Haz su pedido por WhatsApp https://wa.link/ajv2ya ⁠ 9842120804

28/05/2026

Industrial meat production relies on hormones and steroids to accelerate growth and increase output. These additives, together with the high levels of antibiotics used to fight disease in crowded conditions, interfere with our hormonal balance and foster antibiotic resistance. Choosing natural, organic meats lowers exposure to these harmful substances, offering a cleaner, more wholesome source of protein that supports a healthier lifestyle.

Join the IxChel Gourmet family. Eight years providing you with high-quality organic meats and selected seafood. We have now introduced a grain-finished beef line. No hormones, chemicals, or antibiotics at a lower price.
WhatsApp orders: https://wa.link/ajv2ya 984 212 0804

🐄 Organic grass-fed/finished Beef
· New York Steak: $790
· Meat for stew: $340
· Short-Ribs: $520
· Rib-Eye 1” & 2” thick: $850
· Picanha (Picaña): $670
· Marinated Arrachera: 500g $370 pkg
· Ossobuco: $425
· Chuck Roast: $490
· Prime Rib (3 to 5 kilos): $690 per kilo
· Brisket: $410
· Bone Broth: $240 500ml
· Hamburger patties (Package w/4) $290 400g pkg
· Premium ground beef 95% lean: $290 500g pkg
· Ground beef 80% lean: $245 500g pkg
· Pet-Mix (chopped organs) Sale: 3 kilos for $552, 20% off
· Marrow bones $320
· Top Round steak PKG 500g $265

🐃Organic grass-fed/finished water buffalo
· Ground 80/20 meat: $255 per 500g pkg
· Ground 95/5 meat: $295 per 500g pkg
· Shredding meat: $225 per 500g pkg
· Ossobuco (Shank): $405 per 1 kilo
· Bone broth: $240 per 500ml

🐃 Organic grain finished beef
Rib Eye steak (3/4” thick) approx. 350 gr. $555 per kilo
Picanha approx. 1.5-2 kilos $485 per kilo
Arrachera (marinated) weight. 600 gr. $395 per kilo
Tomahawk (2” thick) weight approx. 1 kilo $565 per kilo

🐖 Outdoor-reared Organic Pork
· Bacon (Natural): $290 500g
· Bacon (smoked): $ 285 350g
· Short ribs: $330
· Spanish Chorizo (package of 3 350g): $305
· Artisan ham: $195 Pkg 250g
· Pork chops: $330
· Minced meat $190 500g/pkg
· Pork loin: $330
· Pork fat (lard): $ 170/pkg
Sausages :
· Frankfurt sausages: $ 305/pkg
· Breakfast sausage: $305 pkg
· Italian sausages: $ 305/pkg

🐔 Organic, Pasture-raised Chicken
· Whole Chicken $295 per kilo (1.5 to 3k each)
· Leg & thigh: $230 pkg 550g
· Minced boneless breast: $240 pkg 500g
· Boneless breast (skin off): $370
· Bone broth: $210 pkg 500ml
· Thighs: $240 pkg 600g
· Wings: $165 pkg 500g
· Organic eggs (Hydroponic fodder): $96 per dozen.
· Breast filet: $320/pkg 500g
· Leg: $200/pkg 500g.

· 🐑 Grass-fed Organic Lamb
· Minced/ground $325 pkg 500g
· Boneless Leg $510
· French Rack $930
· Pet-Mix $115 pkg 500g (minced lamb organs for pets)

🐠 Export quality (wild-caught) selected Seafood
· Large shelled and deveined shrimp 21/25 $450 (Wild Caught)
· Sockeye Wild Alaska Salmon $920 (Wild Caught)
· XL Shrimp with Shell $450 (Wild Caught)
· Premium yellowfin tuna steaks $440 (Wild Caught)
· Premium Salmon fillet $540 (Farmed)
· Croaker $310 (Wild Caught)
· Filet of Sole $395 (Wild Caught)

Prices in pesos in kilos or per package.
Products are subject to availability.
https://www.facebook.com/Ixchelgourmet
WhatsApp https://wa.link/ajv2ya 984 212 0804

19/05/2026

Do you buy meat at the supermarket? really? You have options...
Have you tried us? Give us the opportunity to offer you organic grass-fed buffalo, beef, and lamb, select seafood, and organic pork and chicken.

We have now introduced a grain-finished beef line.
No hormones, chemicals, or antibiotics at a lower price.

WhatsApp orders: https://wa.link/ajv2ya 984 212 0804

🐄 Organic grass-fed/finished Beef
· New York Steak: $790
· Meat for stew: $340
· Short-Ribs: $520
· Rib-Eye 1” & 2” thick: $850
· Picanha (Picaña): $670
· Marinated Arrachera: 500g $370 pkg
· Ossobuco: $425
· Chuck Roast: $490
· Prime Rib (3 to 5 kilos): $690 per kilo
· Brisket: $410
· Bone Broth: $240 500ml
· Hamburger patties (Package w/4) $290 400g pkg
· Premium ground beef 95% lean: $290 500g pkg
· Ground beef 80% lean: $245 500g pkg
· Pet-Mix (chopped organs) Sale: 3 kilos for $552, 20% off
· Marrow bones $320
· Top Round steak PKG 500g $265

🐃Organic grass-fed/finished water buffalo
· Ground 80/20 meat: $255 per 500g pkg
· Ground 95/5 meat: $295 per 500g pkg
· Shredding meat: $225 per 500g pkg
· Ossobuco (Shank): $405 per 1 kilo
· Bone broth: $240 per 500ml

🐃 Organic grain finished beef
Rib Eye steak (3/4” thick) approx. 350 gr. $555 per kilo
Picanha approx. 1.5-2 kilos $485 per kilo
Arrachera (marinated) weight. 600 gr. $395 per kilo
Tomahawk (2” thick) weight approx. 1 kilo $565 per kilo

🐖 Outdoor-reared Organic Pork
· Bacon (Natural): $290 500g
· Bacon (smoked): $ 285 350g
· Short ribs: $330
· Spanish Chorizo (package of 3 350g): $305
· Artisan ham: $195 Pkg 250g
· Pork chops: $330
· Minced meat $190 500g/pkg
· Pork loin: $330
· Pork fat (lard): $ 170/pkg
Sausages :
· Frankfurt sausages: $ 305/pkg
· Breakfast sausage: $305 pkg
· Italian sausages: $ 305/pkg

🐔 Organic, Pasture-raised Chicken
· Whole Chicken $295 per kilo (1.5 to 3k each)
· Leg & thigh: $230 pkg 550g
· Minced boneless breast: $240 pkg 500g
· Boneless breast (skin off): $370
· Bone broth: $210 pkg 500ml
· Thighs: $240 pkg 600g
· Wings: $165 pkg 500g
· Organic eggs (Hydroponic fodder): $96 per dozen.
· Breast filet: $320/pkg 500g
· Leg: $200/pkg 500g.

· 🐑 Grass-fed Organic Lamb
· Minced/ground $325 pkg 500g
· Boneless Leg $510
· French Rack $930
· Pet-Mix $115 pkg 500g (minced lamb organs for pets)

🐠 Export quality (wild-caught) selected Seafood
· Large shelled and deveined shrimp 21/25 $450 (Wild Caught)
· Sockeye Wild Alaska Salmon $920 (Wild Caught)
· XL Shrimp with Shell $450 (Wild Caught)
· Premium yellowfin tuna steaks $440 (Wild Caught)
· Premium Salmon fillet $540 (Farmed)
· Croaker $310 (Wild Caught)
· Filet of Sole $395 (Wild Caught)

Prices in pesos in kilos or per package.
Products are subject to availability.
https://www.facebook.com/Ixchelgourmet
WhatsApp https://wa.link/ajv2ya 984 212 0804

18/05/2026

Join the IxChel Gourmet family. Eight years providing you with the highest quality organic meats and select seafood.

We have now introduced a grain-finished beef line. No hormones, chemicals, or antibiotics at a lower price.

WhatsApp orders: https://wa.link/ajv2ya 984 212 0804

🐄 Organic grass-fed/finished Beef
· New York Steak: $790
· Meat for stew: $340
· Short-Ribs: $520
· Rib-Eye 1” & 2” thick: $850
· Picanha (Picaña): $670
· Marinated Arrachera: 500g $370 pkg
· Ossobuco: $425
· Chuck Roast: $490
· Prime Rib (3 to 5 kilos): $690 per kilo
· Brisket: $410
· Bone Broth: $240 500ml
· Hamburger patties (Package w/4) $290 400g pkg
· Premium ground beef 95% lean: $290 500g pkg
· Ground beef 80% lean: $245 500g pkg
· Pet-Mix (chopped organs) Sale: 3 kilos for $552, 20% off
· Marrow bones $320
· Top Round steak PKG 500g $265

🐃Organic grass-fed/finished water buffalo
· Ground 80/20 meat: $255 per 500g pkg
· Ground 95/5 meat: $295 per 500g pkg
· Shredding meat: $225 per 500g pkg
· Ossobuco (Shank): $405 per 1 kilo
· Bone broth: $240 per 500ml

🐃 Organic grain finished beef
Rib Eye steak (3/4” thick) approx. 350 gr. $555 per kilo
Picanha approx. 1.5-2 kilos $485 per kilo
Arrachera (marinated) weight. 600 gr. $395 per kilo
Tomahawk (2” thick) weight approx. 1 kilo $565 per kilo

🐖 Outdoor-reared Organic Pork
· Bacon (Natural): $290 500g
· Bacon (smoked): $ 285 350g
· Short ribs: $330
· Spanish Chorizo (package of 3 350g): $305
· Artisan ham: $195 Pkg 250g
· Pork chops: $330
· Minced meat $190 500g/pkg
· Pork loin: $330
· Pork fat (lard): $ 170/pkg
Sausages :
· Frankfurt sausages: $ 305/pkg
· Breakfast sausage: $305 pkg
· Italian sausages: $ 305/pkg

🐔 Organic, Pasture-raised Chicken
· Whole Chicken $295 per kilo (1.5 to 3k each)
· Leg & thigh: $230 pkg 550g
· Minced boneless breast: $240 pkg 500g
· Boneless breast (skin off): $370
· Bone broth: $210 pkg 500ml
· Thighs: $240 pkg 600g
· Wings: $165 pkg 500g
· Organic eggs (Hydroponic fodder): $96 per dozen.
· Breast filet: $320/pkg 500g
· Leg: $200/pkg 500g.

· 🐑 Grass-fed Organic Lamb
· Minced/ground $325 pkg 500g
· Boneless Leg $510
· French Rack $930
· Pet-Mix $115 pkg 500g (minced lamb organs for pets)

🐠 Export quality (wild-caught) selected Seafood
· Large shelled and deveined shrimp 21/25 $450 (Wild Caught)
· Sockeye Wild Alaska Salmon $920 (Wild Caught)
· XL Shrimp with Shell $450 (Wild Caught)
· Premium yellowfin tuna steaks $440 (Wild Caught)
· Premium Salmon fillet $540 (Farmed)
· Croaker $310 (Wild Caught)
· Filet of Sole $395 (Wild Caught)

Prices in pesos in kilos or per package.
Products are subject to availability.
https://www.facebook.com/Ixchelgourmet
WhatsApp https://wa.link/ajv2ya 984 212 0804

12/05/2026

Have you ever tried buffalo? Specifically, our organic, grass-fed water buffalo. It's leaner than beef and offers more flavor at an attractive price.

WhatsApp orders: https://wa.link/ajv2ya 984 212 0804

🐄 Organic grass-fed/finished Beef
· New York Steak: $790
· Meat for stew: $340
· Short-Ribs: $520
· Rib-Eye 1” & 2” thick: $850
· Picanha (Picaña): $670
· Marinated Arrachera: 500g $370 pkg
· Ossobuco: $425
· Chuck Roast: $490
· Prime Rib (3 to 5 kilos): $690 per kilo
· Brisket: $410
· Bone Broth: $240 500ml
· Hamburger patties (Package w/4) $290 400g pkg
· Premium ground beef 95% lean: $290 500g pkg
· Ground beef 80% lean: $245 500g pkg
· Pet-Mix (chopped organs) Sale: 3 kilos for $552, 20% off
· Marrow bones $320
· Top Round steak PKG 500g $265

🐃Organic grass-fed/finished water buffalo
· Ground 80/20 meat: $255 per 500g pkg
· Ground 95/5 meat: $295 per 500g pkg
· Shredding meat: $225 per 500g pkg
· Ossobuco (Shank): $405 per 1 kilo
· Bone broth: $240 per 500ml

🐃 Organic grain finished beef
Rib Eye steak (3/4” thick) approx. 350 gr. $555 per kilo
Picanha approx. 1.5-2 kilos $485 per kilo
Arrachera (marinated) weight. 600 gr. $395 per kilo
Tomahawk (2” thick) weight approx. 1 kilo $565 per kilo

🐖 Outdoor-reared Organic Pork
· Bacon (Natural): $290 500g
· Bacon (smoked): $ 285 350g
· Short ribs: $330
· Spanish Chorizo (package of 3 350g): $305
· Artisan ham: $195 Pkg 250g
· Pork chops: $330
· Minced meat $190 500g/pkg
· Pork loin: $330
· Pork fat (lard): $ 170/pkg
Sausages :
· Frankfurt sausages: $ 305/pkg
· Breakfast sausage: $305 pkg
· Italian sausages: $ 305/pkg

🐔 Organic, Pasture-raised Chicken
· Whole Chicken $295 per kilo (1.5 to 3k each)
· Leg & thigh: $230 pkg 550g
· Minced boneless breast: $240 pkg 500g
· Boneless breast (skin off): $370
· Bone broth: $210 pkg 500ml
· Thighs: $240 pkg 600g
· Wings: $165 pkg 500g
· Organic eggs (Hydroponic fodder): $96 per dozen.
· Breast filet: $320/pkg 500g
· Leg: $200/pkg 500g.

· 🐑 Grass-fed Organic Lamb
· Minced/ground $325 pkg 500g
· Boneless Leg $510
· French Rack $930
· Pet-Mix $115 pkg 500g (minced lamb organs for pets)

🐠 Export quality (wild-caught) selected Seafood
· Large shelled and deveined shrimp 21/25 $450 (Wild Caught)
· Sockeye Wild Alaska Salmon $920 (Wild Caught)
· XL Shrimp with Shell $450 (Wild Caught)
· Premium yellowfin tuna steaks $440 (Wild Caught)
· Premium Salmon fillet $540 (Farmed)
· Croaker $310 (Wild Caught)
· Filet of Sole $395 (Wild Caught)

Prices in pesos in kilos or per package.
Products are subject to availability.
https://www.facebook.com/Ixchelgourmet
WhatsApp https://wa.link/ajv2ya 984 212 0804

09/05/2026

Are you content with the meats you find in Playa? Don't settle. Join the IxChel Gourmet family. For eight years, we've provided the highest-quality organic meats and selected seafood. We've now introduced a grain-finished beef line. No hormones, chemicals, or antibiotics, at a lower price.

WhatsApp orders: https://wa.link/ajv2ya 984 212 0804

🐄 Organic grass-fed/finished Beef
· New York Steak: $790
· Meat for stew: $340
· Short-Ribs: $520
· Rib-Eye 1” & 2” thick: $850
· Picanha (Picaña): $670
· Marinated Arrachera: 500g $370 pkg
· Ossobuco: $425
· Chuck Roast: $490
· Prime Rib (3 to 5 kilos): $690 per kilo
· Brisket: $410
· Bone Broth: $240 500ml
· Hamburger patties (Package w/4) $290 400g pkg
· Premium ground beef 95% lean: $290 500g pkg
· Ground beef 80% lean: $245 500g pkg
· Pet-Mix (chopped organs) Sale: 3 kilos for $552, 20% off
· Marrow bones $320
· Top Round steak PKG 500g $265

🐃Organic grass-fed/finished water buffalo
· Ground 80/20 meat: $255 per 500g pkg
· Ground 95/5 meat: $295 per 500g pkg
· Shredding meat: $225 per 500g pkg
· Ossobuco (Shank): $405 per 1 kilo
· Bone broth: $240 per 500ml

🐃 Organic grain finished beef
Rib Eye steak (3/4” thick) approx. 350 gr. $555 per kilo
Picanha approx. 1.5-2 kilos $485 per kilo
Arrachera (marinated) weight. 600 gr. $395 per kilo
Tomahawk (2” thick) weight approx. 1 kilo $565 per kilo

🐖 Outdoor-reared Organic Pork
· Bacon (Natural): $290 500g
· Bacon (smoked): $ 285 350g
· Short ribs: $330
· Spanish Chorizo (package of 3 350g): $305
· Artisan ham: $195 Pkg 250g
· Pork chops: $330
· Minced meat $190 500g/pkg
· Pork loin: $330
· Pork fat (lard): $ 170/pkg
Sausages :
· Frankfurt sausages: $ 305/pkg
· Breakfast sausage: $305 pkg
· Italian sausages: $ 305/pkg

🐔 Organic, Pasture-raised Chicken
· Whole Chicken $295 per kilo (1.5 to 3k each)
· Leg & thigh: $230 pkg 550g
· Minced boneless breast: $240 pkg 500g
· Boneless breast (skin off): $370
· Bone broth: $210 pkg 500ml
· Thighs: $240 pkg 600g
· Wings: $165 pkg 500g
· Organic eggs (Hydroponic fodder): $96 per dozen.
· Breast filet: $320/pkg 500g
· Leg: $200/pkg 500g.

· 🐑 Grass-fed Organic Lamb
· Minced/ground $325 pkg 500g
· Boneless Leg $510
· French Rack $930
· Pet-Mix $115 pkg 500g (minced lamb organs for pets)

🐠 Export quality (wild-caught) selected Seafood
· Large shelled and deveined shrimp 21/25 $450 (Wild Caught)
· Sockeye Wild Alaska Salmon $920 (Wild Caught)
· XL Shrimp with Shell $450 (Wild Caught)
· Premium yellowfin tuna steaks $440 (Wild Caught)
· Premium Salmon fillet $540 (Farmed)
· Croaker $310 (Wild Caught)
· Filet of Sole $395 (Wild Caught)

Prices in pesos in kilos or per package.
Products are subject to availability.
https://www.facebook.com/Ixchelgourmet
WhatsApp https://wa.link/ajv2ya 984 212 0804

03/05/2026

Industrial meat production relies on hormones and steroids to accelerate growth and increase output. These additives, together with the high levels of antibiotics used to fight disease in crowded conditions, interfere with our hormonal balance and foster antibiotic resistance. Choosing natural, organic meats lowers exposure to these harmful substances, offering a cleaner, more wholesome source of protein that supports a healthier lifestyle.

Content with the meats you find in Playa? If not, join the IxChel Gourmet family. Eight years providing you with the highest quality organic meats and selected seafood. We have now introduced a grain-finished beef line. No hormones, chemicals, or antibiotics at a lower price.
WhatsApp orders: https://wa.link/ajv2ya 984 212 0804

🐄 Organic grass-fed/finished Beef
· New York Steak: $790
· Meat for stew: $340
· Short-Ribs: $520
· Rib-Eye 1” & 2” thick: $850
· Picanha (Picaña): $670
· Marinated Arrachera: 500g $370 pkg
· Ossobuco: $425
· Chuck Roast: $490
· Prime Rib (3 to 5 kilos): $690 per kilo
· Brisket: $410
· Bone Broth: $240 500ml
· Hamburger patties (Package w/4) $290 400g pkg
· Premium ground beef 95% lean: $290 500g pkg
· Ground beef 80% lean: $245 500g pkg
· Pet-Mix (chopped organs) Sale: 3 kilos for $552, 20% off
· Marrow bones $320
· Top Round steak PKG 500g $265

🐃Organic grass-fed/finished water buffalo
· Ground 80/20 meat: $255 per 500g pkg
· Ground 95/5 meat: $295 per 500g pkg
· Shredding meat: $225 per 500g pkg
· Ossobuco (Shank): $405 per 1 kilo
· Bone broth: $240 per 500ml

🐃 Organic grain finished beef
Rib Eye steak (3/4” thick) approx. 350 gr. $555 per kilo
Picanha approx. 1.5-2 kilos $485 per kilo
Arrachera (marinated) weight. 600 gr. $395 per kilo
Tomahawk (2” thick) weight approx. 1 kilo $565 per kilo

🐖 Outdoor-reared Organic Pork
· Bacon (Natural): $290 500g
· Bacon (smoked): $ 285 350g
· Short ribs: $330
· Spanish Chorizo (package of 3 350g): $305
· Artisan ham: $195 Pkg 250g
· Pork chops: $330
· Minced meat $190 500g/pkg
· Pork loin: $330
· Pork fat (lard): $ 170/pkg
Sausages :
· Frankfurt sausages: $ 305/pkg
· Breakfast sausage: $305 pkg
· Italian sausages: $ 305/pkg

🐔 Organic, Pasture-raised Chicken
· Whole Chicken $295 per kilo (1.5 to 3k each)
· Leg & thigh: $230 pkg 550g
· Minced boneless breast: $240 pkg 500g
· Boneless breast (skin off): $370
· Bone broth: $210 pkg 500ml
· Thighs: $240 pkg 600g
· Wings: $165 pkg 500g
· Organic eggs (Hydroponic fodder): $96 per dozen.
· Breast filet: $320/pkg 500g
· Leg: $200/pkg 500g.

· 🐑 Grass-fed Organic Lamb
· Minced/ground $325 pkg 500g
· Boneless Leg $510
· French Rack $930
· Pet-Mix $115 pkg 500g (minced lamb organs for pets)

🐠 Export quality (wild-caught) selected Seafood
· Large shelled and deveined shrimp 21/25 $450 (Wild Caught)
· Sockeye Wild Alaska Salmon $920 (Wild Caught)
· XL Shrimp with Shell $450 (Wild Caught)
· Premium yellowfin tuna steaks $440 (Wild Caught)
· Premium Salmon fillet $540 (Farmed)
· Croaker $310 (Wild Caught)
· Filet of Sole $395 (Wild Caught)

Prices in pesos in kilos or per package.
Products are subject to availability.
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IxChel Gourmet

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