17/03/2026
Kaiseki es una comida tradicional japonesa de varios platos que destaca los ingredientes de temporada, la preparación minuciosa y la presentación elegante. En japonés, la palabra kaiseki se puede escribir de dos maneras diferentes:懐石料理y会席料理. Ambas se pronuncian kaiseki ryori , pero tienen significados ligeramente diferentes.
"AQUI" BOTTAM es 会席!
会席料理 refers to the seasonal multi-course meal most people associate with kaiseki restaurants today.
People typically enjoy the multi-meal kaiseki at lunch or dinner, often for special occasions. These meals usually include seasonal ingredients, use a variety of cooking methods, and present carefully plated dishes.
One detail that surprises many first-time diners is that rice, soup, and Japanese pickles often come near the end of the meal, followed by dessert. This ensures that guests can savor and enjoy all the main dishes, without becoming full with rice and soup!
#ケレタロ
#ケレタロで会席料理