08/04/2025
๐Pineapple Fried Rice with Green Peas, Baby Corn & Shrimp โ Sweet, Tangy & Packed with Nutrition! ๐ค
Juicy shrimp, crisp veggies, and the tropical aroma of pineapple โ this sweet and savory combo is loved by both kids and adults! Quick to cook, hard to resist! ๐ฅ
โจ Ingredients:
-1 can GCE Guan Chuar Green Peas
-1 can GCE Guan Chuar Sweet Corn
-1 pineapple (peeled and diced)
-2 bowls of cooked rice (preferably overnight rice)
-1 carrot (diced)
-200g fresh shrimp (peeled, deveined, and cut into pieces)
-2 eggs
-Cooking oil, soy sauce, salt, black pepper โ to taste
Optional: 1 tbsp sugar (to enhance the sweet & tangy flavor)
๐ฅ 4 Easy Steps to a Tasty Meal:
โ Blanch & Prep
Blanch carrots for 1โ2 minutes. Drain canned green peas and corn.
Mix egg yolks into the rice for better texture and flavor.
โก Stir-Fry Shrimp & Eggs
Heat oil, stir-fry shrimp until cooked, and set aside.
Scramble eggs and break them into small pieces โ set aside.
โข Quick Fry the Rice
Add oil, toss in veggies and rice. Stir-fry evenly.
Add in shrimp, soy sauce, salt โ stir-fry until golden and fragrant.
โฃ Pineapple Power-Up
Add pineapple chunks and stir-fry to infuse every bite with fruity sweetness!
Finish with black pepper, serve hot and enjoy!
๐ก Tips:
โ Use overnight rice for better texture and less stickiness.
โ Fully ripe pineapple gives the perfect sweet-sour balance. A little sugar makes it even better!
โ Not a shrimp fan? Swap for chicken cubes โ still delicious!
๐ฅ Save time, keep flavor โ with GCE Guan Chuar Green Peas & Sweet Corn Canned Goods! ๐ฅ
๐ Address: No. 1, Jln Mutiara Emas 6/3, Taman Mount Austin, 81100 Johor Bahru, Johor, Malaysia
๐ฒ Whatsapp: https://wa.me/60167336509
