01/08/2026
🇯🇵🍠 𝐁𝐞𝐧𝐢 𝐇𝐚𝐫𝐮𝐤𝐚 is a popular Japanese sweet potato known for its reddish-purple skin and bright yellow flesh. When cooked, it has a honey-like flavor and creamy, moist texture. When baked or air-fried, it often caramelizes and becomes fluffy ☁️🐝🍯
🍲 How to cook for the Best Flavor:
🫧 Soak: Wash the potatoes and soak them in salted water for 15 minutes to remove excess starch.
🧑🏻🍳 First Cook: Bake or air-fry at 180°C to 200°C for 30 minutes.
❄️ Ice Shock: Immediately plunge the potatoes into ice-cold water for 1 minute to enhance fluffiness and promote caramelization.
🫕 Second Cook: Roast for another 15 minutes at 180°C to get a deep, rich flavor.
