16/07/2025
π’ KNOW YOUR PEPPER! πΏ
Which Black Pepper to Use β and When?
π€ BLACK PEPPERCORN (Whole)
β
Best for: Long-cooking dishes like soups, stews & stocks
π Releases flavour slowly over time
πͺ Can be crushed fresh for stronger aroma
π BLACK PEPPER COARSE (Crushed)
β
Best for: Marinades, grilled meats & steak rubs
π Strong punch of pepper heat
π« Adds texture and a bold look
π«οΈ BLACK PEPPER GROUNDED (Fine)
β
Best for: Everyday cooking & seasoning on the go
π Quick flavour boost
π³ Ideal for eggs, stir-fries, sauces & salads
β¨TIP: Whole peppercorns last longer in storage. Crush or grind only what you need!
π Available now β Freshly packed for chefs, home cooks & spice lovers!
π¦ DM us to order or visit our Shopee store!
https://my.shp.ee/FPnPgzb