Black Salt

Black Salt We are an all day pet-friendly casual dining restaurant with our own in-house charcuterie and confectioner. Owned by Mimi Chufang PLT. SSM Reg.

No. 202204002752 (LLP0033043-LGN)

Ever wondered what makes Galician beef taste so deep and quietly unforgettable? Think slow-cooked tenderness, honest far...
10/09/2026

Ever wondered what makes Galician beef taste so deep and quietly unforgettable? Think slow-cooked tenderness, honest farm-to-plate craft, and a nose-to-tail philosophy that honours every cut with confidence and care. At Black Salt, we bring that same comfort-forward spirit to your table—elegant, casual, and designed for lingering conversations. If you love premium ingredients and chef-led flavour, this guide is a delicious place to start.

https://blacksalt.com.my/guide-to-galician-beef/

09/09/2026

A CHICKEN AFFAIR.

Tender juicy chicken meets earthy buttery morels in a little rendezvous of rich, savoury goodness.

The morels bring the sophistication.
The chicken brings the comfort.
And together, frankly, they’re rather irresistible. This is one scandal where all tongues are wagging how juicy and tender it is.

Chicken & Morels.
Go on. Have an affair with your dinner.

Dinner in Bukit Damansara deserves more than just a table—it’s about the right mood, the best ingredients, and plates th...
08/09/2026

Dinner in Bukit Damansara deserves more than just a table—it’s about the right mood, the best ingredients, and plates that feel thoughtfully composed from farm to plate. This guide rounds up the area’s most inviting spots for steaks, seafood, and chef-led comfort, with standout choices like house-made gnocchi, cured duck, and creative pairings that balance richness and freshness. Expect a casual fine-dining feel: polished service, a relaxed atmosphere, and the kind of attention to detail that turns an ordinary night out into a proper treat. If you love eating well and sensing the craft behind every bite, this one will hit the mark.

https://blacksalt.com.my/best-restaurants-bukit-damansara/

When someone you love has a food allergy, great dining should feel just as safe as it does indulgent. Our latest piece e...
06/09/2026

When someone you love has a food allergy, great dining should feel just as safe as it does indulgent. Our latest piece explores how restaurants can truly handle allergies with care—through thoughtful kitchen practices, attentive service, and ingredient knowledge that respects both comfort and confidence. You’ll also see why “casual fine dining” doesn’t mean compromise, especially when craft comes from the ingredients themselves and the care behind them. If you’re planning a special meal out, this is the kind of behind-the-scenes reassurance that makes the experience feel effortless.

https://blacksalt.com.my/can-restaurants-handle-allergies/

Dinner should feel like an elegant retreat, not a last-minute compromise—and our premium protein menus are built for exa...
04/09/2026

Dinner should feel like an elegant retreat, not a last-minute compromise—and our premium protein menus are built for exactly that. Expect craft-proud plates that sing with premium ingredients, from house-made touches to bold pairings that bring out the best in every bite. We lean into farm-to-plate and nose-to-tail as much as possible, with global flavours inspired by Borneo’s spirit and abundance. If you love comforting, elevated dining served with genuine warmth, this guide will help you choose your perfect dinner.

https://blacksalt.com.my/guide-to-premium-protein-menus/

Ever wonder what makes an oyster taste unmistakably fresh the moment it hits your plate? At Black Salt, it comes down to...
02/09/2026

Ever wonder what makes an oyster taste unmistakably fresh the moment it hits your plate? At Black Salt, it comes down to careful sourcing, briny, ocean-cold handling, and the kind of finishing that lets every mineral note and clean sweetness come through. We pair that with a farm-to-plate mindset and thoughtful craft—from sustainable practices to the small details our team takes personally, with a little Borneo influence in the background. If you love seafood that feels luxurious yet comfortingly honest, this is the freshness guide you’ll want to savour.

https://blacksalt.com.my/what-makes-oysters-taste-fresh/

SELAMAT HARI MERDEKA, MALAYSIA 🇲🇾Today, we celebrate more than a nation’s independence.We celebrate the spirit that live...
31/08/2026

SELAMAT HARI MERDEKA, MALAYSIA 🇲🇾

Today, we celebrate more than a nation’s independence.
We celebrate the spirit that lives within all of us.

From every corner of our beloved tanah air, and from every walk of life, we are woven together by a shared home, a shared history, and a shared hope for tomorrow.

Different in our traditions, languages, beliefs and stories — yet united in the simple truth that we are all Malaysians.

May the spirit of Merdeka continue to inspire us to choose kindness over division, understanding over prejudice, and unity over differences.

May we honour what came before us, cherish what we have today, and build a Malaysia that future generations will be proud to call home.

Here’s to the Malaysia we love, the Malaysia we share, and the Malaysia we continue to build — together.

Selamat Hari Merdeka.
Merdeka, Merdeka, Merdeka! 🇲🇾

Malaysia — diverse in spirit, united at heart.

From Team Black Salt

Tonight’s question isn’t just what to eat—it’s what kind of mood you want at the table. A steakhouse brings bold cuts, r...
31/08/2026

Tonight’s question isn’t just what to eat—it’s what kind of mood you want at the table. A steakhouse brings bold cuts, rich sauces and that slow, satisfying indulgence, while a bistro leans into lighter pleasures, house-made comfort, and chef-led variety. At Black Salt, the real luxury is how the setting and service meet the plate—farm to plate flavours, a touch of Borneo-inspired pride, and details like house-made gnocchi and cured duck that feel personal. Decide your vibe, and let the evening match it—comfort included, excellence guaranteed.

https://blacksalt.com.my/steakhouse-versus-bistro/

There’s something about an Argentinian ribeye that instantly feels like a weekend ritual—bold marbling, a char-kissed cr...
29/08/2026

There’s something about an Argentinian ribeye that instantly feels like a weekend ritual—bold marbling, a char-kissed crust, and that first slice that smells like promises kept. In our latest read, we share why this steak belongs on the grill, from the way it handles heat to how to bring out its rich, indulgent character without losing tenderness. It’s casual fine dining at heart: relaxed, rustic comfort with craft-led confidence, and a farm-to-plate mindset that honours every cut. If you love premium ingredients and cooking done with genuine passion, you’ll want to know the details behind the sizzle.

https://blacksalt.com.my/argentinian-ribeye/

Raise a toast to Malaysia and celebrate the spirit that unites us all.Enjoy 31% OFF ALL DRINKS at Black Salt @ Semantan ...
27/08/2026

Raise a toast to Malaysia and celebrate the spirit that unites us all.

Enjoy 31% OFF ALL DRINKS at Black Salt @ Semantan from 28th to 30th August 2026.

In celebration of Unity in Diversity, Spirit of Malaysia, indulge in exceptional drinks, delicious cuisine, and memorable experiences.

Dine | Sip | Celebrate

Reservations: +60 18-760 1600
T&Cs apply.

Address

B-0-7, East Wing, Block B, 10 Semantan Service Suite, No. 10, Jalan Semantan, Bukit Damansara
Kuala Lumpur
50490

Opening Hours

Tuesday 11:00 - 22:00
Wednesday 11:00 - 22:00
Thursday 11:00 - 22:00
Friday 11:00 - 22:00
Saturday 11:00 - 22:00
Sunday 11:00 - 22:00

Telephone

+60122006777

Website

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