The Baker's Co.

The Baker's Co. “Supplying quality baking ingredients, kitchen equipment, and baking classes in Kuching, Sarawak.

Visit our store or join a class at our fully equipped baking studio!”

🤩 KUCHING BAKERS, NOVEMBER IS ABOUT TO GET BUSY 🤩Chef Aaron Low is coming to Kuching this 12–14 November 2026 for THREE ...
25/09/2026

🤩 KUCHING BAKERS, NOVEMBER IS ABOUT TO GET BUSY 🤩

Chef Aaron Low is coming to Kuching this 12–14 November 2026 for THREE days of hands-on baking workshops! 👨🏻‍🍳✨

And we’re not talking about just one type of bake 👀 You can choose which class you want!

🍩 HANDMADE DONUTS
Learn ultra-soft, 100% handmade donuts in 5 different flavours — with techniques to keep them soft for 3–4 days.

🥖 ARTISAN BREAD
Explore Natural Sourdough × Natural Poolish, made without commercial yeast. Learn fermentation, dough development, crumb structure & more.

🥮 TRADITIONAL PASTRIES
Master 5 nostalgic favourites:
Chicken Siew Pao • Beef Siew Pao • Lao Po Pia • Lao Gong Pia • Tau Sha Pia

Three classes. Three completely different skills.
And most importantly — HANDS-ON ☝🏻

Whether you love soft donuts, want to finally understand sourdough, or have always wanted to make traditional pastries from scratch, there’s a class for you.

📍 Kuching, Sarawak
📅 12–14 November 2026
👨🏻‍🍳 Chef Aaron Low

Limited seats available.

📲 For class information & registration, please WhatsApp 012-550 6620

You’ve seen this cherry a hundred times… but do you actually know what it is? 🧐Meet Maraschino Cherries! Those glossy, b...
21/09/2026

You’ve seen this cherry a hundred times… but do you actually know what it is? 🧐

Meet Maraschino Cherries! Those glossy, bright red cherries sitting pretty on those picture-perfect desserts and drinks you see everywhere 🤩

Sweet, juicy and preserved in syrup, they’re an easy way to add that iconic pop of red + cherry-on-top finish to your creations.

Need some inspo? 🫶🏻

🎂 Vintage Cherry Cake
🍨 Cherry Soft Serve Sundae
🥤 Strawberry Cream Milkshake
🍫 Cherry Chocolate Brownies
🍰 Retro-style Cream Cakes

💡 Little tip: Pat the cherries dry before placing them on cream or frosting to reduce syrup bleeding. Want that extra ✨glossy✨ finish? Give them a light glaze!

Available in:
🍒 Frutsence Maraschino Cherries
🍒 Deli Frute Maraschino Cherries

Because sometimes your dessert really does just need a cherry on top🍒

Wait… you’re baking brownies without sea salt flakes?🧂If you’ve ever wondered why some brownies, cookies or caramel dess...
18/09/2026

Wait… you’re baking brownies without sea salt flakes?🧂

If you’ve ever wondered why some brownies, cookies or caramel desserts just taste better — this little finishing touch might be why. 🤌🏻

Sandhurst Sea Salt Flakes add that light salty contrast that helps balance sweetness and bring out all those rich chocolate, caramel & buttery flavours. 🍫✨

Just a few flakes on top = small detail, BIG difference.

Now we need to know 👀
Are you team salt on desserts or keep it sweet? 😂👇🏻

12/09/2026

Okayyy we got new stuff 👀

Some new goodies just landed at The Baker’s Co and obviously we had to show you everything 🤭

Which one are you grabbing first?

You know those cheeses you buy and then wonder… “okay, what am I actually going to do with this?” 😂Actually, A LOT. Meet...
10/09/2026

You know those cheeses you buy and then wonder… “okay, what am I actually going to do with this?” 😂

Actually, A LOT. Meet our Mini Gran Moravia 🧀

You can,
🍝 Grate it over pasta
🥗 Shave it over salads
🧀 Add it to your cheese board
🍷 Pair it with your favourite w**e
😋 Or just snack on it!

And because it’s in a mini size, you don’t have to commit to a huge block just to try it 👀

Basically, if you like Parmesan-style cheese, this is one you need to add to your shopping list 🛒

Okay… wanna make a really premium mooncake this year? 🥮Then you HAVE to try this combo.🇹🇼 Ming Chen Red Bean Paste + 🧈 T...
28/08/2026

Okay… wanna make a really premium mooncake this year? 🥮

Then you HAVE to try this combo.

🇹🇼 Ming Chen Red Bean Paste + 🧈 Taiwan Clarified Butter No. 19

And here’s the best part! The Ming Chen Red Bean Paste is made with Lescure Butter too! That rich, buttery aroma with the smooth red bean filling… umph 😮‍💨

Once you try this, you might never want to go back to your usual red bean paste again😂

Superb recommended for Shanghai-style mooncakes, traditional mooncakes, pastries, red bean bun & more!!!

UPDATE: MING CHEN RED BEAN PASTE SOLD OUT❗️

Trust me… this one hits different. 🥮🤎

📢 A little update from us!Hey everyone! Just a quick heads-up 👋Starting 1st September 2026, our business hours will be c...
22/08/2026

📢 A little update from us!

Hey everyone! Just a quick heads-up 👋
Starting 1st September 2026, our business hours will be changing.

We usually open until 6:00 PM, but going forward, we’ll be closing a little earlier at 5:00 PM.

🕘 Monday – Saturday: 9:30 AM – 5:00 PM
🚫 Sunday & Public Holidays: Closed

So if you’re planning to drop by, do take note of our new hours ya! 😊

Thank you so much for your understanding and, as always, for your amazing support! ❤️

See you guys during our new operating hours! ✨

Tired of melting your Biscoff spread every time? 😩Skip the melting, skip the mess — Biscoff Topping is ready to use stra...
21/08/2026

Tired of melting your Biscoff spread every time? 😩

Skip the melting, skip the mess — Biscoff Topping is ready to use straight from the bottle!

Just drizzle it over your cheesecake, ice cream, waffles, pancakes, brownies… whatever your heart desires. 😮‍💨

No heating. No waiting. Just open, drizzle & enjoy~

And yes, the 1L Biscoff Topping is currently on PROMO! 🔥

Your dessert routine just got a whole lot easier!

Address

Lot 3262, Block 10 KCLD, Jalan Tun Ahmad Zaidi Adruce
Kuching
93150

Opening Hours

Monday 09:30 - 17:00
Tuesday 09:30 - 17:00
Wednesday 09:30 - 17:00
Thursday 09:30 - 17:00
Friday 09:30 - 17:00
Saturday 09:30 - 17:00

Telephone

+60125506620

Website

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