BACK TO THE ORIGINS
Its all started when Dr Khadijah Zakaria who previously served as a medical doctor for the past 30 years had noticed a strikin pattern of unwell conditions among her patients with consumption of unhealthy food containing colouring additives and chemicals. She believes a balance diet plays a vital role in prevention and control of many diseases. With that in mind, she founded Y
umny in 2011 to market food that promote healthy eating and balanced diet Then she opened its factory in Taman Daya, Johor Bahru. She started her business by introducing Yumny Beef and Chicken Meatballs into the market. Shortly after in 2013, she launched her vegetable based noodle, Mee Sayur after an extensive research and development effort for 10 years. Mee Sayur was first marketed at FAMAs Pasar Tani. Nowadays Yumny products are sold by more than 50 Yumny agent, dropshipper stockist throughout Malaysia. Her continuous commitments, dedication and achievements not only the catalyst to the current success but also the fuel for future expansion effort beyond Malaysia.
