My Barn 黑猪达人

19/09/2024

Calling all Ibérico Lovers! 🎉 We’re excited to introduce Ibérican Noodle House, where you can enjoy all the amazing products we offer, served with passion and flavor. Let us take care of your cravings – come find us today!



📍Ibérican Noodle House
📫No.45, Jalan Radin Anum, Bandar Sri Petaling, 57000 KL
🕰️ 10am - 3pm, 5pm - 10pm (Tuesday Off)

02/09/2024

Iberico Abanico : A cut of meat that sits on the outside of the ribs behind the pig’s shoulder. It is a beautiful piece of meat with a nice amount of fat.

Iberico is probably the best pork we have eaten. It is wonderfully tender and full of flavour due to the many inter- and intramuscular fat Iberico is so famous for. We are never opposed to using a tasty spice mix for meat, but for Iberico meat in general, we only use salt and pepper. But that’s no reason to surround this Iberico Abanico with a great sandwich.

20/08/2024

Ibérico pork and regular pork have distinct differences, primarily due to the breed of the pig, its diet, and the traditional methods used in its production. Here’s a rundown of the main differences:

Breed:
Ibérico Pork: Comes from the Iberian breed of pig (Sus scrofa ibericus), native to the Iberian Peninsula (Spain and Portugal). This breed is known for its unique genetics that contribute to the meat's rich flavor and marbling.
Regular Pork: Typically comes from breeds like the Yorkshire, Landrace, or Duroc, which are more common in other parts of the world and are bred for different qualities compared to Ibérico pigs.

Diet:
Ibérico Pork: The diet of Ibérico pigs varies depending on the product. For the highest quality, such as Jamón Ibérico de Bellota, the pigs are fed a diet of acorns (bellotas) during the final stage of their lives, which enhances the flavor and marbling of the meat. They also graze on grasses and other natural forage.
Regular Pork: Generally fed a grain-based diet, which includes corn and soy. This diet results in a different flavor profile and less marbling compared to Ibérico pork

Marbling and Flavor:
Ibérico Pork: Known for its exceptional marbling and rich, nutty flavor. The fat content and distribution are higher, which contributes to a tender and flavorful eating experience. The unique diet and genetics contribute significantly to the flavor and texture.
Regular Pork: Typically has less marbling and a milder flavor. The meat tends to be leaner, and the taste can be less complex compared to Ibérico pork.

website : www.mybarn.com.my

14/08/2024

14/08/2024

Yummy . I’m a meat lover ! You?!

08/08/2024

Fall-off-the-bone tender and perfectly crispy—these air fryer Iberico pork ribs are the ultimate weeknight treat! 🍖✨

website : www.mybarn.com.my

01/08/2024

This Sticky Chinese Pork Belly is one of my absolute favourite recipes on the blog. Check out my three step process for pork that’s meltingly tender, with a crispy exterior and gloriously sticky/sweet/spicy coating.
Recipe from https://www.kitchensanctuary.com/sticky-chinese-pork-belly/

30/07/2024

Iberico Pork Secreto Jowl is a unique cut from Spanish Iberico pig. The meat is well marbled, with a sweet, creamy fat that melts slowly during the cooking process. When cooked, Secreto has a rich, delightfully nutty flavour – and a rather distinctive texture that gives you an extraordinary melt-in-the-mouth feel.
The best way of cooking Iberico Secreto Jowl is on the barbeque, on a high heat and seasoned with just salt and black pepper. If you don’t have access to a barbeque, the next best thing is a cast iron pan. The meat is fatty enough so it doesn’t need any additional fat for cooking. I start with a moderately heated pan to render the fat for the first few minutes, then I turn the heat to the max and continue cooking. The Iberico Secreto cut is best cooked medium to medium well. I can appreciate that this may seem unusual for pork, but I do believe that there is no reason why a good quality cut like Secreto should be cooked to more than medium well.

16/06/2024

🎉 父亲节快乐！🎉

在这个特别的日子里，感谢每一位父亲的付出和爱。在 MyBarn 准备最优质的食材和美味佳肴，让这个父亲节更加难忘。不论是烧烤、家宴，还是与家人共享的美味，MyBarn都能为您提供最好的选择。祝所有的父亲们节日快乐，健康幸福！

🎉 Happy Father's Day! 🎉

On this special day, we express our gratitude for every father's dedication and love. At MyBarn, we've prepared the finest ingredients and delicious dishes to make this Father's Day unforgettable. Whether it's a barbecue, a family feast, or a delightful meal with loved ones, MyBarn has the perfect options for you. Wishing all fathers a joyful and healthy Father's Day!

10/06/2024

Iberico Pork Minced Meat 黑毛猪肉碎 🐖

瘦肉与脂肪均匀分布，带来无与伦比的鲜嫩多汁口感。无论是与意大利面完美搭配，做成美味猪肉丸，还是制成多汁汉堡肉馅，都能让您的味蕾尽享顶级美味！🍝🍔

Our promises:
❌ No beta-agonists, growth hormones & antibiotic
residues #无生长激素和抗生素
❌ No harmful chemicals #无有害化学物质
❌ No foul smell #无异味

Shop now: https://shorturl.at/4nW9V
Shop now: https://shorturl.at/4nW9V
#黑猪达人 #黑毛猪料理 #五星料理在家 #五星料理在家吃 #高品质 #西班牙黑毛猪脸颊肉

03/06/2024

Iberico Pork Sausage 西班牙黑毛猪香肠 🐷

精选纯正西班牙黑毛猪香肠，每一口都超级美味，让其他香肠望尘莫及！无论早餐、晚餐，还是冷啤酒的小食，都完美适配。冷冻和真空包装，品质保障！🍻✨

Our promises:
❌ No beta-agonists, growth hormones & antibiotic
residues #无生长激素和抗生素
❌ No harmful chemicals #无有害化学物质
❌ No foul smell #无异味

Shop now: https://shorturl.at/zpP5N
Shop now: https://shorturl.at/zpP5N
#黑猪达人 #黑毛猪料理 #五星料理在家 #五星料理在家吃 #高品质 #西班牙黑毛猪脸颊肉

27/05/2024

松露酱，来自意大利的黑金之一，是由顶级香菇和蘑菇、黑橄榄、橄榄与太阳花油以及夏季松露制成的珍品。它散发着诱人的香气，口感丰富，味道浓郁，像是坚果和烤土的奇妙融合。有些人甚至会感受到微微的木香味和轻微的蘑菇味，仿佛置身于意大利的山林之中。🍄🫕

这款美味的松露酱最适合搭配意大利面、伊比利亚法式排骨、章鱼足或者调味到您喜欢的菜肴上，为您的餐桌增添无限风味。无论是浓厚的意式面食，还是鲜美的海鲜料理，都能与松露酱完美融合，令人回味无穷。🍝🍖

开封后，请将松露酱存放在冰箱中，并在20天内食用完毕，以保持其最佳口感和品质。这款松露酱是意大利制造和进口，为您带来纯正的地中海美食体验。🏞️🌊

让松露酱成为您美食之旅的一部分，感受意大利风情，尽情享受美味！ 🇮🇹🍴

Our promises:
❌ No beta-agonists, growth hormones & antibiotic residues #无生长激素和抗生素
❌ No harmful chemicals #无有害化学物质
❌ No foul smell #无异味

Shop now: https://rb.gy/e036ib
Shop now: https://rb.gy/e036ib

#黑猪达人 #黑毛猪料理 #五星料理在家 #五星料理在家吃 #高品质 #黑松露酱