08/07/2026
Matcha Raspberry Petit Cake
A delicate harmony of earthy matcha and vibrant raspberry.
Light jasmine-infused matcha chiffon is layered with silky vanilla custard, smooth matcha cream, and bright raspberry jam. Finished with a crisp matcha white chocolate sablé, each bite reveals a beautiful balance of sweetness, tartness, and refined textures.
Mango Passionfruit Petit Cake
A vibrant tropical pairing of sweet mango and tangy passionfruit.
Light vanilla chiffon is layered with luscious mango passionfruit cream and silky vanilla custard, then finished with a bright passionfruit jam. Every bite is refreshing, fruity, and beautifully balanced with delicate layers of tropical flavors.
Pandan Yam Petit Cake
A nostalgic Malaysian classic, reimagined with refined elegance.
Light pandan chiffon is layered with fragrant yam cream and a delicate hint of coconut, creating a beautifully balanced dessert inspired by beloved local flavors. Soft, aromatic, and comforting in every bite.
Belgian Chocolate Oreo Petit Cake
A celebration of chocolate in every layer.
Moist chocolate chiffon is paired with silky Belgian chocolate custard and Oreo cream, creating a delightful contrast of smooth and crunchy textures. Finished with a chocolate-coated Oreo for an indulgent final touch.
