31/12/2021
✨Happy New Year✨
Just an idea to share if you have no clue for any fancy dessert to welcome 2022 new year tonite😍
*Any leftover glutinous rice flour or frozen "tangyuan" from last week Winter Solstice? Use it😅
*Prepare weet potatoes tong shui (simple cooking with all in: water, sweet potatoes, rock sugar, few slices of ginger and sagu sagu-our kids love it)
*Let both "bond" together like how we spend time with each other☺️ just "campur"😂
It tastes surprising great 🎀
🏞️Let's pray for a healing year of 2022🏞️