两姐妹酿豆腐 沙登Restaurant Sister Kam Yong Tau Foo Serdang

29/06/2026

19/06/2026

粽叶飘香，端午安康。

这个节日，
不只是吃粽子，也是提醒我们
好好吃饭，好好生活。

愿你今天，身边有人陪，
桌上有热饭，心里有安稳。

端午安康，
不止节日快乐🤍

🐉 Happy Dragon Boat Festival

Zongzi fragrance fills the air—wishing you peace and health this Dragon Boat Festival.

This festival is not only about eating zongzi,
but also a gentle reminder to slow down and take care of ourselves.

May you be surrounded by people you love,
a warm meal on the table,
and peace in your heart.

Wishing you not just a happy holiday,
but lasting peace and wellness🤍

16/06/2026

带回家的炸鱼饼，其实已经是熟的，
不需要复杂料理，
简单加热，就很好吃。

第1️⃣种，是最接近原味的香煎做法。
锅热后，只需加少许油，
用小火慢慢把两面煎热。
看着表面重新泛起金黄，
鱼香慢慢飘出来，
那一刻，就知道可以上桌了。

第2️⃣种，是清蒸做法。
把炸鱼饼放进蒸锅，
蒸大约十分钟左右。
不加油、不加酱，
保留鱼肉本身的鲜甜与湿润，
清爽、不油腻，
很适合想吃得轻一点的时候。

第3️⃣种，是煮汤吃。
切块后加入清汤、冬粉或面里，
简单煮滚即可。
鱼饼的鲜味会慢慢融进汤中，
喝起来暖胃又舒服，
是一碗很踏实的家常味。

其实，不管哪一种吃法，
重点都只有一个——
简单就好。
好的味道，本来就不需要太多修饰。

Three Easy Ways to Enjoy Our Fried Fish Cake at Home🐟

The fried fish cake you take home is already fully cooked,
so there’s no need for complicated preparation.

Just a little reheating,
and it’s ready to enjoy again.

1️⃣ Pan-Fry for the Best Aroma
Heat a small amount of oil in a pan and warm the fish cake over low heat.

As the surface turns golden again,
the aroma of fish slowly fills the kitchen.

Simple, satisfying, and closest to the way many people enjoy it in the shop.

2️⃣ Steam to Keep It Soft and Juicy
Place the fish cake in a steamer and steam for about 10 minutes.

No extra oil, no extra seasoning.

Just the natural sweetness of the fish,
soft, moist, and comforting.

Perfect when you're looking for something lighter.

3️⃣ Add It to Soup
Cut it into pieces and add it to a pot of clear soup, noodles, or vermicelli.

Let it simmer for a few minutes,
and the fish cake will slowly release its flavour into the broth.

Warm, simple, and full of homely goodness.

No matter which way you choose to enjoy it,
the secret is the same—
Keep it simple.
Because good food doesn't need much to taste good. 💛

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沙登两姐妹酿豆腐
Sister Kam Yong Tau Foo Restaurant
-沙登人都懂的 手工酿豆腐
✅ 纯马鲛鱼 馅料
✅ 每天新鲜 制作
✅ 绝无添加防腐剂
65, Jalan PSK 2, Pusat Perdagangan Seri Kembangan, 43300 Seri Kembangan, Selangor.
📍 https://maps.app.goo.gl/yhwrQxWcQuJB8h6G6?g_st=ipc
📞 012-672 0783
WhatsApp : https://wa.link/h8b1uu
⏰ 每天 8am-5pm
#沙登外卖 #预定酿豆腐 #大日子 #沙登美食 #沙登酿豆腐

09/06/2026

总会在这两颗丸子之间犹豫一下。

白鱼丸走的是清爽路线。
一口咬下去，是干净的鱼香和弹牙的口感。
不油、不腻，很轻盈。
泡在清汤里，会更突出它的鲜。
甚至加进咖喱里，也不会被盖住，
反而多了一层柔和的海味香气。

猪肉丸走的是扎实派。
一口咬下去，是直接的肉香和满足感。
没有太多修饰，就是“实在”。
配清汤，很稳。
配白饭，很刚好。
配咖喱，更是加分。

有趣的是，很多老顾客从来不做选择。
他们的习惯是：两种都点。
一颗吃清鲜，一颗吃肉香。
慢慢轮着吃，刚刚好。

所以这不是“哪个好”的问题。
而是今天的你，想要哪一种满足。

你是哪一派？
白鱼丸，还是猪肉丸？👇

🍡 Fish Ball vs Pork Ball — Which One Wins Your Bite?

White fish balls are all about lightness.
Springy, clean, and naturally fishy in flavour.
They feel fresh, simple, and easy on the palate.

Pork balls are the hearty choice.
Firm, juicy, and full of savoury pork flavour—
no frills, just satisfaction.

Interestingly, most regulars don’t actually choose.
They simply order both.
One for light freshness, one for rich savoury bite.
Alternating between them makes the meal complete.

Which team are you on?
Fish ball or pork ball? 👇

-----------------------------
沙登两姐妹酿豆腐
Sister Kam Yong Tau Foo Restaurant
-沙登人都懂的 手工酿豆腐
✅ 纯马鲛鱼 馅料
✅ 每天新鲜 制作
✅ 绝无添加防腐剂
65, Jalan PSK 2, Pusat Perdagangan Seri Kembangan, 43300 Seri Kembangan, Selangor.
📍 https://maps.app.goo.gl/yhwrQxWcQuJB8h6G6?g_st=ipc
📞 012-672 0783
WhatsApp : https://wa.link/h8b1uu
⏰ 每天 8am-5pm
#沙登外卖 #预定酿豆腐 #大日子 #沙登美食 #沙登酿豆腐

02/06/2026

有些菜，
不是第一眼就惊艳，
但一上桌，就让人安心。

木耳炸肉，外香里实。
猪肉的咸香，混着木耳的爽脆，
很简单，却很下饭。
是那种不知不觉，就把整碗饭吃完的味道。

猪脚醋，酸甜刚刚好。
不会太刺激，
反而很温和、很开胃。
一口下去，身体慢慢暖起来。

这两道菜，很多人一吃就懂。
不是复杂的味道，
而是一种很熟悉的感觉。

像小时候放学回家，
厨房里飘出来的味道。
不用多说，坐下来就吃。

像小时候放学回家，
厨房里飘出来的味道。
不用多说，坐下来就吃。

像妈妈煮的那样💛

Some dishes don’t need to stand out at first sight.
The moment they arrive at the table,
they simply feel like comfort.

Hakka-style braised pork with wood ear mushrooms
is simple, yet deeply satisfying.
Savory pork paired with the crunch of wood ear mushrooms
creates a comforting balance—
the kind of dish that quietly finishes your bowl of rice without you noticing.

Braised pork trotters in black vinegar
carry a gentle sweet-and-sour balance.
Not overpowering, not sharp—
but warm, soothing, and appetite-opening.
With every bite, you feel a quiet warmth spreading through you.

If today you just want something comforting,
no rush, no fuss, no overthinking—
these two dishes are exactly that.

-----------------------------
沙登两姐妹酿豆腐
Sister Kam Yong Tau Foo Restaurant
-沙登人都懂的 手工酿豆腐
✅ 纯马鲛鱼 馅料
✅ 每天新鲜 制作
✅ 绝无添加防腐剂
65, Jalan PSK 2, Pusat Perdagangan Seri Kembangan, 43300 Seri Kembangan, Selangor.
📍 https://maps.app.goo.gl/yhwrQxWcQuJB8h6G6?g_st=ipc
📞 012-672 0783
WhatsApp : https://wa.link/h8b1uu
⏰ 每天 8am-5pm
#沙登外卖 #预定酿豆腐 #大日子 #沙登美食 #沙登酿豆腐

31/05/2026

🪷卫塞节快乐🪷

愿这个卫塞节，
大家都能慢一点、静一点，
照顾好自己的心，也照顾好身边的人。

愿你
生活也一样温暖。 💛

🪷Happy Wesak Day🪷

Wishing everyone a peaceful and meaningful Wesak Day.

Sometimes, comfort comes not from something grand,
but from a simple warm meal shared with people we care about.

May this Wesak Day bring peace to your heart,
gentleness to your days.

-----------------------------
沙登两姐妹酿豆腐
Sister Kam Yong Tau Foo Restaurant
-沙登人都懂的 手工酿豆腐
✅ 纯马鲛鱼 馅料
✅ 每天新鲜 制作
✅ 绝无添加防腐剂
65, Jalan PSK 2, Pusat Perdagangan Seri Kembangan, 43300 Seri Kembangan, Selangor.
📍 https://maps.app.goo.gl/yhwrQxWcQuJB8h6G6?g_st=ipc
📞 012-672 0783
WhatsApp : https://wa.link/h8b1uu
⏰ 每天 8am-5pm
#沙登外卖 #预定酿豆腐 #大日子 #沙登美食 #沙登酿豆腐

25/05/2026

以前，是父母带我们来吃一碗热腾腾的酿豆腐。
那时候只觉得好吃，不懂什么叫“习惯”。

后来慢慢长大，
变成了我们带着孩子，再走回同一条路。

同样的汤，同样的味道，
只是身边的人换了一轮。

In the past, it was our parents who brought us here for a bowl of warm yong tau foo.
Back then, we only knew it was delicious — we didn’t yet understand what “habit” meant.

As we slowly grew up,
it became our turn to bring our own children back to the same road.

The same soup, the same taste,
only the people beside us have changed over time.

-----------------------------
沙登两姐妹酿豆腐
Sister Kam Yong Tau Foo Restaurant
-沙登人都懂的 手工酿豆腐
✅ 纯马鲛鱼 馅料
✅ 每天新鲜 制作
✅ 绝无添加防腐剂
65, Jalan PSK 2, Pusat Perdagangan Seri Kembangan, 43300 Seri Kembangan, Selangor.
📍 https://maps.app.goo.gl/yhwrQxWcQuJB8h6G6?g_st=ipc
📞 012-672 0783
WhatsApp : https://wa.link/h8b1uu
⏰ 每天 8am-5pm
#沙登外卖 #预定酿豆腐 #大日子 #沙登美食 #沙登酿豆腐

19/05/2026

有一个问题，
几乎每个来吃酿豆腐的人都会遇到——

你是清汤派，还是炸派？

清汤派的人，
总是吃得比较慢。
先喝一口汤，再慢慢吃酿料。
喜欢那种干净、顺口、不会腻的感觉。

炸派就完全不一样。
鱼饼、腐竹、豆卜，
第一口就要“香”。
吃的就是那种直接的满足感。

但有趣的是，
很多熟客最后都会变成“双派”。
先炸的，再喝汤收尾。
一顿饭，才算完整。

所以问题来了——
如果今天只能选一边，
你会站哪一派？

还是你，其实早就两个都要❓👇

One question almost everyone asks at yong tau foo—
Soup Team or Fried Team? 🍲✨

Soup lovers enjoy it slow.
Warm broth, comforting flavours, light and satisfying.

Fried lovers?
Straight for the crispy fish cake, tofu puff, and beancurd skin.
One bite, instant happiness.

But honestly…
most regulars end up choosing both 😏

So today —
which team are you on? 👀👇

-----------------------------
沙登两姐妹酿豆腐
Sister Kam Yong Tau Foo Restaurant
-沙登人都懂的 手工酿豆腐

✅ 纯马鲛鱼 馅料
✅ 每天新鲜 制作
✅ 绝无添加防腐剂
65, Jalan PSK 2, Pusat Perdagangan Seri Kembangan, 43300 Seri Kembangan, Selangor.
📍 https://maps.app.goo.gl/yhwrQxWcQuJB8h6G6?g_st=ipc
📞 012-672 0783
WhatsApp : https://wa.link/h8b1uu
⏰ 每天 8am-5pm
#沙登外卖 #预定酿豆腐 #大日子 #沙登美食 #沙登酿豆腐

10/05/2026

她不一定会说，但你可以带她来吃一餐 💛

有些关心，
妈妈不会说。

她会问你吃了吗，
却很少说自己想吃什么。

其实很多时候，
她想要的很简单——
一家人坐下来，
慢慢吃一顿饭。

点她会喜欢的：
清汤的、软一点的，
再来一份热腾腾的菜，
不用多，刚刚好就够。

吃着吃着，
她会开始讲以前的事，
你可能听过很多次，
但那一刻，
还是会觉得很安心。

母亲节，不一定要很隆重。
带她出来吃一餐，
陪她坐一会，
就很好了。

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Mother’s Day | She may not say it, but she’ll feel it💐

There are things mothers don’t always say.

She’ll ask if you’ve eaten,
but rarely talks about what she wants.

Most of the time,
what she really wants is simple—
to sit down with her family
and share a quiet meal.

Order something she’ll enjoy,
warm, comforting, not too heavy.

As you eat,
she might start telling old stories—
ones you’ve heard before,
but somehow still feel different each time.

Mother’s Day doesn’t have to be grand.
A simple meal together,
and your time,
is already more than enough.