GINHO Food Industry

06/05/2026

Very exciting!!! Come and try them out - product of Sarawak!

Hall 4, KLCC, from 7-9 May 2026

From leaf to bottle, Ginho is bringing a unique taste of Sarawak to MyFood 2026. 🌿✨

Known for its Sacha Inchi-based products, 899 F&B Manufacturing Sdn. Bhd. showcases a refreshing range of botanical beverages, teas, roasted nuts, and oils derived from one of the world’s most nutrient rich plants.

As one of the early local pioneers cultivating Sacha Inchi in Sarawak, the brand works closely with local farmers while focusing on quality, traceability, and sustainable sourcing from farm to table.

Discover how local ingredients are transformed into clean, plant based nutrition and experience the flavours of Sarawak at MyFood 2026.

📍 Hall 4, Kuala Lumpur Convention Centre
📅 7–9 May 2026

Register your visit now at https://myfood-expo.com/visitor-registration/

25/04/2026

Singapore FHA 2026

Back for the 2nd time at FHA 2026, Singapore — and it only gets more meaningful.

Grateful to STATOS - Sarawak Trade and Tourism Office Singapore for the invitation to be part of this truly international arena — a global stage where ideas, cultures, and innovations come together. It’s more than an exhibition; it’s a place to connect, learn, and grow with people from all around the world.

This year, we proudly showcased our Sacha Inchi products — sharing our journey, our passion for sustainable agriculture, and the potential of this superfood with a wider global audience.

Onwards to building more connections and bringing Sacha Inchi to the world.

29/03/2026

29/03/2026

Kombucha vs Enzyme — what’s the difference? 🤔

In this post, we break down how our Sacha Inchi Kombucha compares with enzyme drinks—what goes in, how it’s made, and what you get.

We even share our alcohol content transparently—safe for everyone to enjoy.

Curious? Try ours today!

26/03/2026

Presenting Sacha Inchi Kombucha, a functional drinks with zero caffeine. A truly Sarawak product. Grab yours today!

26/03/2026

“Hey, your Sacha Inchi Kombucha is in my hotel room!” 😄

From Sibu to Bangkok (1,780 km away), our kombucha made its way into a hotel stay—now part of a little “detox” routine while enjoying all the amazing Thai food 🇹🇭✨

Back home in Sibu, even the kids love it—“a good drink for bowel movement, felt relief” 👍

Grateful to see our Sacha Inchi Kombucha bringing goodness wherever it goes 💚

21/03/2026

🌙✨ Selamat Hari Raya Aidilfitri ✨🌙

From all of us at NEX EcoVentures Group of Companies, we would like to extend our warmest wishes to all our friends, partners, and communities celebrating this joyous occasion.

May this festive season bring you and your loved ones peace, happiness, and prosperity. As we celebrate the spirit of forgiveness and togetherness, may our bonds grow stronger and our journey ahead be filled with meaningful growth and success.

Maaf Zahir dan Batin.
Let us continue to build a more sustainable and impactful future together.

💚 With heartfelt wishes,
NEX EcoVentures Group of Companies

02/03/2026

🇨🇳🌱 We’re in China.

Our Sacha Inchi Botanical Drinks have officially caught international attention — and we’re here following a direct request from a client the moment our drinks were launched.

Now, we’re on the ground exploring collaboration, understanding market needs, studying consumer behaviour, and positioning ourselves in one of the biggest markets in the world.

China is massive. The opportunity is bigger.

And this is just the beginning.

27/02/2026

Come and look for us at booth 3 - rejang commerical park, Sibu.

17/11/2025

From seed to snack — the journey of our Sacha Inchi roasted nuts.

Each batch begins with carefully selected dried fruits, followed by gentle peeling and handpicking before roasting to perfection. Every step is done with care to bring you premium quality nuts you can enjoy with confidence. Eat safe, stay healthy.