新勝香餅家淡汶餅聞名遐邇槟卅特産
位于檳城威南爪夷大街工業區門牌一五二五號及一五二六號
[新勝香餅铺] 出產特產淡汶餅和威省第一家珍珠餅
老闆为擁有三十年製豆沙餅经验的李振興, 经他经验累积中不断改良下,
曾吃過其製造的淡汶餅者肯定是不能忘怀其餅香味, 可说
是吃後颊齒留香, 他有今日的成就也是長时期吃苦和肯下
功夫才有这成功的－天, 早前以传统方式每个月出產约3500盒,
現今机械化操作每个月出產约7000盒再增加－倍的销量.
北马區代理商有北海浮水伯公庙,Raja Uda太阳花西式餅屋及多家分行,
鲁乃美益西式餅屋, 打昔汝洛, 威南Bk.Tambun海鮮村有金马, 漁村, 義成
大山脚源昌水果店, 美琪西式餅屋等等.
老闆很明白, 在今曰社会不管有多大本领, 个人还是不可能与本身的力量就
能生活下去, 其实身边的环境物件都是帮助每个人生
活下去的良伴,
对於这些人都擁有感谢之心. 如此才能体念他人, 尊重他人, 共同繁荣, 共享幸福. History of “Perniagaan Biscuit Sin Seng Hiang”
Perniagaan Biscuit Sin Seng Hiang” is well-known in Penang as the famous native biscuit. It’s located at 1525&1526 Jalan Serunai 3, Kawasan Perusahaan Ringan, Taman Jawi 14200 Sungai Bakap, Pulau Pinang. When “Perniagaan Sin Seng Hiang” starts, their most famous biscuit are Biscuit Tambun, Biscuit Tambun Pandan, Biscuit Tambun coffee and it’s the first company produce Biscuit Tambun Garlic in Penang. The owner (Lee Chin Heng) have more than 30 years experience in making “Biscuit Tambun". He uses what he had learnt and creates a new recipe so that the biscuit will be more nice and delicious. After that he create his own company by create “Perniagaan Biskut Sin Seng Hiang” at 1995.When he starting his business all the biscuit is making by labour. After he operates 5 years he brought in new technology to produce the Biscuit Tambun. The new technology helped him a lot. When he started his business he just can produce 3500 boxes Biscuit Tambun per month but after he bought in the new technologic they can produce more than 7000 boxes of Biscuit Tambun per month. Moreover through the experience that he had learnt from his father and the technology helps him. He created the new products that helped him to achieve more sales and revenue. The new product that he made was , Biskut Hop Thoo Sou, Biskut Kosong, Biskut Labu, Biskut Matahari, Biskut Mini Tau Sa, Biskut Nanas, Spicy Shrimp Tausarpeah and etc. Furthermore during some special festival the company will produce some biscuit for the festival. For example, during Mooncake festival the company will produce many types of mooncake. The owner also mentions that, he cannot success by himself, if only work together with the employee. He with a very honest heart say thank you to every employee and people that help him before.
