What are the opening hours?

Monday 07:30 - 16:30 Tuesday 07:30 - 16:30 Wednesday 07:30 - 16:30 Thursday 07:30 - 16:30 Friday 07:30 - 16:30

SmartCater

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SmartCater

SmartCater is a food services and delivery company which services the hospitality industry, catering companies, restaurants and walk in clients.

We have a wide range of products available and we strive to provide our customers with excellent service.

27/09/2021

Remember our delicious sea goodness special

24/09/2021

Stock up for the weekend on treats like these straight from SmartCater!

BISCUITS GALAXY 1kg N$25,25
N&F CHOC CHIP BISCUIT 4KG N$89,60
N&F GINGER BISCUIT 4KG N$89,60
N&F SHORTBREAD BISCUIT 4KG N$88,91

Happy weekend everyone!

23/09/2021

CHECK OUT THIS DELICIOUS SPECIAL!!!
🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊

If this doesn't open up your taste buds then nothing will!

Hurry on down to SmartCater while stock lasts!

22/09/2021

Maize is a rich source of vitamins: iron, calcium, phosphorus, magnesium, and other trace elements. Its composition contains 26 elements of the periodic table. Corn is rich in vitamins B, E, A, PP, which are very useful for females, have beneficial effects on hair and skin, help to cope with depression.

MAIZE MEAL SUPER BOKOMO 25KG
N$231,68

MAIZE MEAL TOPSCORE 25KG
N$248,63

21/09/2021

GHERKINS A10
N$68,16

Gherkinds are low in saturated fat and cholesterol, but contain high amounts of sodium. Gherkins are also high on potassium, vitamin A and K. The gherkin is in fact smaller and crunchier than pickle. Simply put, a pickled gherkin is crispier than a pickled cucumber.

20/09/2021

Kick off the week big and strong with our: BAKEMASTER SUPERBREAD PREMIX
25KG
N$410,74

At cost price sale so what is not to love about this!

Hurry on down to SmartCater TODAY!!! :-D

17/09/2021

For all your catering needs we offer you mini portions packaged and ready for your bulk buy.

PORTION CREAMER 1000's N$267,40
PORTION JAM SACHETS 15GR 200's N$159,58
PORTION JAM TUBS 15GR 200's APRICOT N$1 724,18
PORTION PEPPER 1000's N$73,20
PORTION SALT 1000's N$26,00
PORTION WHITE SUGAR 2000's N$235,60
PORTION MARGARINE 1000's N$397,76
PORTION BROWN SUGAR 2000's N$233,40
PORTION COFFEE RICOFFY 1000's N$507,50
PORTION JAM TUBS 15GR 200's PEACH N$192,12
PORTION JAM TUBS 15GR 200's STRAWBERRY N$187,23

16/09/2021

CHICKEN WHOLE NPI
N$38,05 per kilo

This is a clucking good price!!! :-D
🐔🐔🐔🐔🐔🐔🐔

15/09/2021

PEAR HALVES A10
N$63,83

Pear Upside-Down Cake

Ingredients
1/2 cup butter aka 8 tablespoons or 1 stick
1 cup brown sugar packed
3 fresh or canned pear halves peeled, cored, and sliced thin
1 and 1/4 cups flour
1 cup sugar
1 and 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/3 cup oil
1 egg
1 teaspoon vanilla

Instructions
Preheat oven to 180 degrees.
In a medium saucepan, melt butter and brown sugar together over low heat, stirring occasionally until dissolved. (Alternatively use your microwave at half power or less in 30 second increments, stirring each time, until melted. If you go longer or at a higher power setting, you may have a buttery mess on your hands. Consider yourself warned!)
Pour caramel mixture into 9-inch round cake pan.
Top with sliced pears, working from the inside to the outside, creating a spiraled pattern.
In a medium mixing bowl, mix together dry ingredients.
In a large mixing bowl, mix together milk, oil, egg, and vanilla until just blended.
Add dry mixture to wet mixture and stir until just incorporated.
Pour cake batter into pan over caramel and pears.
Place cake in middle rack in oven. On a lower rack, place a large cookie sheet directly underneath the cake pan to catch any possible drips.
Bake approximately 50-60 minutes, or until caramel has bubbled up around the sides, cake is golden brown and a toothpick comes out with dry crumbs adhering to it.
Remove from oven and let cake stand for approximately 10 minutes on a wire rack. (This is an important step: if you turn cake out too soon, some of the topping of your cake might fall apart; alternatively, if you turn cake out too late, you may not be able to get the cake out because the caramel will have cooled too much and stuck to the pan.)
Flip cake out onto a serving dish and serve warm or cold.

14/09/2021

MIXED VEGETABLES A10
N$38,78

Creamy Mixed Vegetable Casserole
Ingredients
2 cans of mixed vegetables
1/2 cup of chopped onion
1/2 cup of chopped celery
1/2 cup of mayonnaise
1 can of cream of chicken soup
2 tablespoons of Worcestershire sauce
1/4 cup of melted butter
1/2 cup of crushed breadcrumbs

Instructions
Preheat oven to 180 degrees C. Spray the bottom of a casserole dish with nonstick cooking spray. You can use a medium round dish or pan.
Drain the vegetables and pour them into a medium-size bowl.
Mix the vegetables, onion, celery, mayonnaise, and chicken soup in a bowl.
In a separate bowl, combine the Worcestershire sauce and butter.
Pour the Worcestershire sauce and butter over the vegetable mixture and stir.
Pour all of the ingredients into the casserole dish. Top with the breadcrumbs.
Bake for 35 minutes. Serve hot.

13/09/2021

Mushrooms are a low-calorie food that packs a nutritional punch. Loaded with many health-boosting vitamins, minerals, and antioxidants, they’ve long been recognized as an important part of any diet.

MUSHROOM PIECES & STEMS A10
N$49,97

Get yours today!

10/09/2021

CHICKEN LEG QUARTERS IMPORTED 10KG
N$ 32,29 p/kg

Ingredients
4 cloves garlic, finely minced
1 teaspoon dried oregano
1/2 teaspoon kosher salt
1 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
4 chicken leg quarters
1/2 cup chicken broth (or 1/4 cup chicken broth and 1/4 cup white wine)

Steps to Make It

Preheat the oven to 220 C. Lightly oil a baking dish or line it with foil.

Combine the garlic, oregano, salt, chili powder, cumin, and black pepper in a small bowl. Add the olive oil and mix well. Use a mortar and pestle to form a paste or mash it with a fork.

Combine garlic spices in a mortar and pestle
Snip off any excess skin and fat deposits from the chicken. Arrange the leg quarters in the prepared baking pan and rub the garlic-spice mixture over each piece.

Pour 1/2 cup of chicken broth into the bottom of the baking dish. If desired, use 1/4 cup of chicken broth with 1/4 cup of dry white wine instead.

Bake the chicken, uncovered, in the preheated oven for 40 to 50 minutes, or until the chicken registers at least 75 C on a meat thermometer.

Enjoy.

Address

Windhoek
9000

Opening Hours

Monday	07:30 - 16:30
Tuesday	07:30 - 16:30
Wednesday	07:30 - 16:30
Thursday	07:30 - 16:30
Friday	07:30 - 16:30

Website

http://www.smartcaternam.com/

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