Saima's Foods and spices

06/03/2026

Barkanmu da warhaka. Shin kun san cewa spices na daga cikin sinadaran da ke gyara abinci, su kara masa ƙamshi, lafiya da kuma ɗanɗano mai daɗi?
Shi ya sa Saima’s Food and Spices ta tanadar muku da nau’o’in spices da herbs iri-iri domin ku ƙara wa abincinku ɗanɗano na musamman, ku kuma sa iyalanku su rika tunawa da abincin gidan ku a ko da yaushe.
Ku zo ku gwada, domin ingantaccen ɗanɗano yana fara ne daga ingantattun kayan miya.

17/02/2026

07/02/2026

Today is the day pls dont forget come and have fun, shop and network

06/02/2026

Good day,

I’m pleased to invite you to the Imaan Fest Trade Fair taking place on Saturday 7th and Sunday 8th February, Insha Allah, at Government Day Secondary School, Gwagwalada.

As the CEO of Saima’s Food and Spices, I would truly love you to come out and support my small business. Your presence means a lot to me.

I’ll be bringing along a variety of quality kitchen items at discounted prices, including:
• Tamarind
• Groundnut paste
• Yaji
• Curry
• Assorted spices, daddawa, kuka, kubewa, and more

I sincerely hope you’ll make it.
Thank you so much for your support.

Warm regards,
Mariya
Saima’s Food and Spices

16/01/2026

Hello fam and clients.

It’s been a while, and I sincerely apologize for being quiet.

My silence doesn’t mean I stopped working or lost consistency. Business has been flowing, mostly offline. In sha Allah, I’ll be more active here from now on.
I also want to officially share an update with you. We are now Saima’s Culinary Creations, not just Saima’s Food Spices. This means we’re expanding into cooking and baking, teaching and grooming, and also taking contracts for tea and snacks, spices, and herbs.
This is a new chapter for us, and I’m excited to grow it with your continued support. Please bear with me as we take these steps together.

Thank you always. Wishing us fruitful year #2026❤️

03/12/2025

New tax policy

Are you aware of it ? Its going to be official January 2026 and it's a few days from now because today is 3rd December already.

I attended Fatima Bello Suleiman workshop on Saturday and it was honestly eye-opening. She brought an official from the Federal Inland Revenue Service, and he broke down the new tax policy in a way that made everything finally make sense.
Today, when I went to the market, I asked one of my regular customers if his business is registered and if he has a business account. He just looked at me and said, “Hajiya, what are you saying?” I tried to explain, but he didn’t understand at all. Meanwhile, this man handles serious transactions every day.
That’s when it really hit me. If someone like him doesn’t know what’s coming, imagine the number of people across the country who will be affected without even realizing it.
My sisters, please register your company with CAC. Having just a business name is no longer enough. This is the time to upgrade to LTD and put yourself on the right side of the new policy.

04/07/2025

Start your day with a cup of tea is always the best. Be bold and make changes that can fit your life

22/06/2025

🌿 Hello Saima’s Crew! 🌿

It’s been a while since I last updated you, my wonderful family. How are you all doing?

I may have been silent for some time, but that doesn’t mean I’m out of business — Saima’s is still going strong, whether I’m online or not!

Today, let’s talk about something truly special: Saima’s Herbal Tea 🍵

Did you know that our tea is more than just a tasty sip? It’s a natural stress reliever packed with powerful ingredients like: ✨ Ginger
✨ Clove
✨ Mint
✨ Chamomile
✨ Rose
✨ Lavender
✨ Lemongrass

We’re not just offering you a tea to sweeten your mouth—we’re giving you a soothing, healing remedy that can:

💚 Help lower blood pressure (BP)
💚 Relieve headaches and cold symptoms
💚 Soothe your nerves and calm your mind

Why not give it a try and feel the difference for yourself?

🌱 Stay healthy, stay refreshed—with Saima’s Herbal Tea. 🍃

📩 DM us to order or learn more!

14/06/2025

BBQ mix. Use for marinating and grilling of every type meat. You can also use it as a jollof mix

2500
5000

28/05/2025

Chin chin is ready.

Earlier this year I started with good intention of perfecting my baking. One of my goal this year is working on measurements. Alhamdulillah I enrolled into confectionery school that is very close to my house. Alhamdulillah I'm improving day by day.

10/05/2025

Spice Up Your Weekend with our healthy spices.

Hello Saima’s Crew!
Start your weekend the healthy way with Saima’s organic and flavorful spices — perfect for making every meal memorable and nutritious.

Get a discount when you buy our full package of Saima’s Food & Spices!

Eat well. Live well. Season with Saima’s.
Grab yours today!

10/05/2025

Hello,

I'm Mariya Gambo Jika.

I don’t know—maybe it’s because I started cooking at an early age—but cooking has become so much more than just preparing meals for me. Honestly, I didn’t even like it at first. I was just a little girl, helping in the kitchen mostly because I had to. And of course, like many kids, I got scolded when I messed things up.

But something changed. The more time I spent in the kitchen, the more I realized how calm and happy it made me feel. Cooking slowly turned into my escape, my happy place. Whenever I’m stressed, overwhelmed, or even just thinking too much, I find peace once I start chopping, stirring, seasoning—it's like therapy for me.

As I grew older, I became more adventurous with flavors. I didn’t just want to cook; I wanted my food to have a story, a personality. That’s when I started creating my own spice blends. I wanted spices that could speak to my roots, my taste, and the love I put into each dish.

What began as a personal experiment turned into something bigger. Friends and family started asking for my spice mixes, and before I knew it, I was building a business around something that had once been just a chore.

Now, I proudly share my homemade spice blends with others—each one crafted with love, tradition, and a touch of my journey.