We provide exquisitely grown grains, tubers and root crops and processes end products. Our mission is to provide a 100 percent service that will meet up with the global demand for the production and distribution of quality and nutritious food crops, using modern farm technology and a dedicated team of professionals for a sustainable food sector. IMPACT
Certain food crops (Rice) are typically in hi
gh demand, with consumers barely satisfied, producers are unable to meet up with their demands, allowing the sector to depend largely on importation. But with a modern technology farm as ours, we hope to break the barrier of entry by removing/reducing the risk factors in the sector by.
* Developing 100-1000 hectares of land between 4 years of operating, for the cultivation of rice.
* Acquire and practice the use of modern farm machines and tractors, for land preparation, cultivation, fertilizer application, pest and disease control, harvesting and processing our food crops.
* Install a 24 century standard rice processing plant in our farm.
* Create an unending water source for irrigation and non stop power supply to the farm.
* Upgrade the routes from the main roads to the farm.
* Construct a well furnished farm house, for employees and office duties
* Create the PRODUCER - CONSUMER channel of distribution, by setting up distribution outlets in every major city or town in every state, and developing an e- platform where consumers can make purchase and the delivery, as fast as a bolt.
* Improve storage facilities in our farms. This means with all this in place, we can overcome certain post-harvest problems, we can develop and cultivate hybrid variety of rice seeds, with 65 times increase in yields, 90 times less product loss, we can cultivate and produce all year round. Our modern farm will provide nutritional values, faster growth and sustainable rice production and supply to Nigeria and Africa at large. With insufficient milling plants in Nigeria, we will also guarantee local farmers quality milling service with perfect result. Gabriel Collins Zegar is the founder and CEO of GAZECO FOOD SPURT, he will also be in charge of leading the company to its peak. He's trained and skilled as a farmer, working along side his grandfather and uncle for 10 years at their farm, he has an undying love for agriculture and promoting every opportunity available within the sector. He also has a degree in Secretariat administration, and he served as the Public Relations Officer in several organizations including but not limited to, The Redeemed Christian Church of God, Region 10 teens church, Abuja (2010/11) BOG and BRANDS, Abuja (2014) and Head of Operations, YO DISTRICT Entertainment company, Edo state (2016) In those roles, he pushed for programs that will funnel investors into emerging markets in Nigeria and Africa, he also tried to highlight the importance of showcasing the rich heritage of Nigeria and Africa. Adedeji Adebisi who will be the acting head of operations, has a degree in Entrepreneur and six years working experience in management and supervision after working for organizations like, SUH JUICE (Abuja), DRUMSTIX (Abuja) and FROOTIE.COM. Mr Omoh Zegar will also be the acting farm manager. The above team members except the CEO will be occupying these roles when operation commence until there's a need for them to be replaced. All other vacant roles, Chief distribution officer and manufacturing design manager, Chief Marketer and Advert, Accountant, Food Processing manager, Personnel Manager, Drivers, Storekeeper, and others will be hired as we progress. COMPANY BACKGROUND
The idea of GAZECO was as a result of the death of both grand fathers of Gabriel Collins Zegar. They both practiced agriculture substantially on a large scale, they produced farm crops including but not limited to Yam, Rice, Cassava, Cocoa and Veggies. Operations in these farms came to a halt as soon as the owners passed away, but as an educated grandchild whose pro-fond love for agriculture is unquenchable, i decided to pick up from where my grandfathers stopped and run the farm to produce commercially. After much deliberations, I decided to arrive at a name the now GAZECO FOOD SPURT, I gave the venture this name because it has my paternal grandfather's signature and my maternal as well, the SPURT explains how fertile the land for farming is and how we intend to illuminate that fertility in our operations. My grandfathers left a total of 13 hectares arable land, and we intend to develop 87 more hectares of land to cultivate in a short term and 1400 hectares more to cultivate within three years, as we expand
