25/04/2026
Saturday means slow mornings… and slow doughs ⏳🍞
Proofing isn't just waiting—it's when the dough develops structure, flavor, and that pillowy texture you crave. Under-proof = dense. Over-proof = flat. Just right? Chef's kiss.
👉 Why proofing matters:
• Better flavor (yeast does its thing)
• Easier digestion
• That golden, bakery-style rise
To order our preservative-free bread, please send a dm.