18/04/2026
Available produce are
- [ ]Cow share (1/10 people):125,000
-[ ] half share:63,000
—[ ] cow slot:35,000
- [ ] 1kg beef:8,500
- [ ] 1kg 💯 lean beef:10,000
—[ ]5kg smoked agemawo: 45,000
- [ ] 1kg beef w/skin:8,500
- [ ] Complete head:75,000
- [ ] Complete tail :40,000
- [ ] complete cowlegs:40,000
- [ ] 1kg Shaki:9,500
- [ ] 1kg Tozo:10,000
- [ ] 1kg sheen:10,000
- [ ] 1kg Cowtail:8,500
- [ ] 1kg cow assorted:8,500
- [ ] Full large tongue:12,000
- [ ] 1kg fuku:5,500
- [ ] Full Abodi:10,000
- [ ] Heart:7,500
- [ ] Roundabout:7,500
- [ ] 1kg liver:7,500
- [ ] 1 cowleg:9,000
- [ ] 2 Kidney:6,800
- [ ] White Ponmo:6,500
- [ ] Brown Ponmo:2,000
- [ ] Topside steak:10,000
- [ ] Shredded beef:10,000
- [ ] Minced beef:10,000
- [ ] Full goat:100,000/120,000
- [ ] Half goat:50,000/60,000
- [ ] Quarter goat:25,000/30,0000
- [ ] 1kg goat:13,000
- [ ] 1kg boneless goat:14,000
- [ ] Goat head&assorted:12,500
- [ ] Full ram:300,000
- [ ] Half ram:150,000
- [ ] Quarter ram:75,000
- [ ] 1/8 ram:37,500
- [ ] 1kg ram:14,000
- [ ] 1kg boneless ram:15,000
- [ ] Ram head & assorted:20,000
- [ ] Frozen fish (kg)
- [ ] Titus:8,500
- [ ] Croaker:5,800
- [ ] Rock fish:5,000
- [ ] Owere:5,500
- [ ] Tilapia:6,500
- [ ] Hake:5,500
] Frozen fish (box cans be shared in 4)
- [ ] Titus:155,000
- [ ] Croaker:98,000
- [ ] Rock fish:54,000
- [ ] Owere:38,000
- [ ] Tilapia:50,000
- [ ] Hake:50,000
- [ ] Fresh fish (kilo)
- [ ] Fresh croaker:10,000
- [ ] Nigerian tilapia:9,000
- [ ] Shrimps:11,000
- [ ] Prawns:19,500
- [ ] Turkey wings:9,500
- [ ] Turkey gizzard:8,500
- [ ] Farm chicken(soft/hard):9,000
- [ ] Soft Chicken laps:6,000
- [ ] Orobo laps:7,000
- [ ] Hard chicken laps:7,000
- [ ] Soft Chicken wings:6,500
- [ ] Hard chi wings:7,000
- [ ] Chicken breast:10,000
- [ ] Chicken gizzard:6,500
- [ ] Old layers:12,500
- [ ] Local chicken:12,500
- [ ] Guinea fowl:13,500
- [ ] Smoked guinea fowl:15,000
- [ ] Ofada oil :14,000
- [ ] Ofada pepper :8,000
- [ ] Red peppermix:6,000
we offer frying and stewing services from as low as 5,000