Plaaskombuis

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Nederland
Ter Aar
Plaaskombuis

South African expat quality food products. On appointment only.

29/05/2026

Jalapeno + Cheese in a boerewors? Believe it because it’s true!

Back in stock this Saturday.

08/05/2026

Duroc pork chop: thick with skin on. Nou kan ons braai! 🍻🔥🌳

06/05/2026

Speel jou man golf saterdag? Dan is hy useless op moedersdag. Ag nee wat: Bring jou vriendinne en kom braai met ons. 100% geen golf hier nie. Tunes, braai, nuwe maatjies. Yeah.

06/05/2026

🌤️ WEATHER FORECAST – SATURDAY
☀️ Sunny spells
🌡️ ±22°C
💨 Light breeze
🔥 Perfect braai weather

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Hey guys 😄

Looks like Saturday is giving us exactly what we’ve been waiting for… SUNSHINE! ☀️🔥

We promised you a springtime braai — and this feels like the perfect day for it. So… shouldn’t we just go for it? 🕺

👉 Plan:
We’re doing a daytime braai starting from 13:00
The shop will still be open until 14:00, so you can grab:
- Boerewors
- Savanna / Windhoek / Hunters
- Koeksisters

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🥩 Meat options (pre-order):
I can arrange:
- Thick-cut pork chops (with fat & skin – proper SA style)
- Ribeye steak
- Spare ribs
- ⁠Lamb chops

We can also prepare some lekker side dishes 👌

➡️ I’ll make everything available online tomorrow
➡️ Please place orders before Thursday 2pm (I need to order Thursday afternoon )

🔥🥩🥓https://plaaskombuis.nl/product-category/events

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📊 We’ll post a few polls:
1. How many people are joining?
2. Interested in a custom braai pack?

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🔥 Costs / Support:
- Buying meat from us = you’re supporting the cause 🙌
- Bring & Braai = €10 per person

This helps cover charcoal, sides, and honestly… the endless farm maintenance 😅
(That snow alone cost us thousands… still fixing things.)

We’ve seen so many of you come here, relax, connect, and ask:
“When’s the next braai?”

👉 This is it.
👉 Now we need your support to keep it going.

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🍹 Drinks & Extras:
Available in the shop:
- Windhoek, Savanna, Hunters
- Snacks & treats

✨ Exciting news:
We’re partnering with Six Dogs Gin (SA 🇿🇦)

A proper South African craft gin, born on a small farm on the edge of the Karoo. What started as a passion project in a humble shed grew into a globally recognised brand — all about authenticity, natural botanicals, and capturing the true taste of the Cape. (Thirsty Traveler)

→ We’ll have their full range available at a small tasting bar 🍸

🎁 Also perfect Mother’s Day gift idea 😉
Imagine:
Gin + koeksisters… or even better…

🥓 Future idea:
A proper SA brunch:
Plaas kombuis bacon, cheese grillers, eggs, toast, tomato…

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🥓 This Saturday:
We’ll also have some fresh wet biltong available 👀

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Honestly, I’m excited to see you all again.
This is how we do it in South Africa:
👉 The weather turns → we make a plan → we get together

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📌 I’ll create a subgroup for this braai event
If you’re joining → please join that group (qr code below)
If not → no stress, stay here

All logistics + polls will go there 👍

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Let’s make it a proper one 🔥🇿🇦
See you Saturday!

Chris and Annabelle and the crew

24/03/2026

🔥 Vars voorraad kennisgewing🔥

Ons het weer ‘n lekker batch vleis gedoen vandag en dit hang nou mooi en droog – perfek vir daai regte plaas smaak 😍

🥩 Komende Saterdag beskikbaar:
• Grabouw, Suid Wes, Vrystaat boerewors
• Droëwors
• Biltong met vet (🫡)
• En vir die nat biltong fans – nice dik gesnyde stukke 👌

Sien julle Saterdag!

[En vir die spesiaale mense wat hou van droë en vet vrye biltong ek hou vir julle apparte pakkies. Ek kyk vir jou Mev M. R. 😬😜]

20/03/2026

It’s weekend and the sun is out!

Good news: A mountain of new stock just arrived. 😀🍻(Several new products also).

We open at 10am and will stay open until 4pm tomorrow.

Have a good one! 🪵🔥🪵

14/03/2026

Ons eerste suurdeeg baguettes - oui!

I have a couple available for sale in the shop today.

Phone me to reserve one.

10/03/2026

Our first ever sour dough bread baking workshop results:

06/03/2026

Prepping for our sourdough workshop with master baker Cor.

To our customers: come sample some real bread and our own farms olive oil.

Also we have 40kg of biltong and 20kg droëwors ready for you.

Have a good weekend everyone!

17/02/2026

Iewers in die Nuwe Karoo groei die eerste Spekboompie.

(Baie dankie D’niel.)

PS: the shop is open on Saturday and if you ask Wendy nicely you can get 10% discount on biltong and sales over €150 receive a bottle of superior olive oil from our farm in Catalonia.

Adres

Korteraarseweg 42
Ter Aar

Openingstijden

10:00 - 14:00

Telefoon

+31618857883

Website

http://plaaskombuis.nl/

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