Founded in Kathmandu, Nepal in 2011, Yellow Bambou has established its reputation amongst its clientele as an excellent catering service with good value for money. Yellow Bambou aims to provide high quality, tasty, and hygienic food. Our team of experienced cooks and staff has one aim: to ensure that our clients are satisfied with our service. Only quality ingredients are used in our cooking and
we maintain strict controls on food quality and hygiene. All vegetables and fruits are washed and soaked in iodine water, and rinsed with filtered water. All meat is maintained at the right temperature, and prepared safely. We are proud of the vast repertoire of dishes offered, and of the cleanliness and hygiene of our food preparation. We have served at Lincoln School, and continue to serve at The British School in Kathmandu. In addition, we have catered for formal and informal parties.We can design menus to suit the occasion from our vast repertoire of dishes from around the world. Our kitchen is open for inspection to all clients. We are happy to answer questions about ingredients and style of cooking. Please contact us to discuss your requirements. We invite you to give Yellow Bambou the opportunity to make your next event a delicious experience!
