Cazador Restaurant & Delicatessen

08/05/2026

Take the meal to the mother this weekend!
Final call for gift pack pre-orders, online orders are open until midday Saturday 9 May, or while stocks last.

30/04/2026

The new choux!
House made choux pastry, lined with tart apple sauce and filled with tequila custard. You definitely should.

22/04/2026

New to the hot case, venison sausage rolls.
wapiti venison, wrapped in flakey pastry,and spiced with kasundi.

Baked in small batches, 7 days from 8AM until sold out.

Roll on in…

15/04/2026

Eat your greens!
Last days of our kale, halloumi & egg salad before we roll to the new menu.
Green scene caught on camera by

02/04/2026

We’re here for the buns & grazing goods on Saturday & Sunday (closed on Friday & Monday).

Thank you to the masses who have overwhelmed us with Hot Cross Bun mania, it’s been epic! Fresh baked bourbon glazed buns are back both Saturday & Sunday and online orders remain open all weekend.

Happy Easter y’all!

23/03/2026

Our sandwich section had a glow up.
The Caesar wrap is free range chicken, bacon & egg, with fresh baby gem lettuce, anchovy & parmesan dressing packed up in Persian flatbread. Available breakfast & lunch 7 Days. Pop in & pick up!

snapped the sando

15/03/2026

They’re here!
Our Hot Cross Buns are an in-house recipe of classic spices and citrus rind, topped with a sticky bourbon glaze and served with caramelised butter. Freshly baked daily until Easter.

Thanks for the pics!

04/03/2026

Spices, candied peel, and a sticky bourbon glaze served with caramelised butter. House made HXBs are coming soon.

was the first to see ‘em!

08/02/2026

Keep it cheesy this Valentines Day with a Cazador Deli picnic pack. Stocked with our house made duck parfait, a delicious Apolline aux Fleurs goat’s cheese, and the sweetest fig tarts, this will surely set the mood.

DELI LOVE BOX
Available February 12th -15th.
Pick up or Delivery.
Order now!

06/02/2026