03/06/2026
Wet week. First week of Winter. Sounds like slow cooker season to us.
This is the week for beef cheeks, lamb shanks, chuck steak, brisket, pork shoulder, and good old sausages with mash.
Low and slow. Rich gravy. Warm kitchen. Happy family.
Pop in and see Dave and Chris. We will help you pick the right cut and give you a few tips too.
Winter is here, team. Time to make dinner worth coming home for.