The Island Grocer

The Island Grocer Organic Daily Provisions and Specialty Foods. Daily Provisions & Specialty Foods

New in: Tête de Moine.A rather magnificent Swiss (not French) cheese whose name translates, somewhat alarmingly, as Monk...
25/08/2026

New in: Tête de Moine.

A rather magnificent Swiss (not French) cheese whose name translates, somewhat alarmingly, as Monk’s Head.

Traditionally it’s not sliced, but shaved into delicate little rosettes - which apparently resemble a monk’s tonsure. Yep, medieval branding was different.

Anyway, ours comes as beautiful little florets, ready to eat. Nutty, aromatic, slightly sweet and considerably prettier than most things in the cheese fridge.

Blessed are the cheesemakers.



Trish. This post is for Waiheke and all the people and customers who frequently asked how Mum was. Most knew her as the ...
20/08/2026

Trish.

This post is for Waiheke and all the people and customers who frequently asked how Mum was.

Most knew her as the “Trish” of Trish and Gordon Richards, but many also knew her as Kron (Chris Douglas, take a bow).
A weird name alright, but it stuck.

Trish and Gordy left the island 18 years ago, give or take, for an easier maintenance-free life wrapped in sociability and mateship at Pinesong Retirement Village in Titirangi (aka The Resort). After 33 years on Waiheke, they were very much a part of the island fabric (as too were Mum’s parents - Ida Beatrice and Aubrey Gerald, pioneering types who settled here in the 40’s I think).

Mum was a nurse, a general worker, a grocery retailer (they owned the IGA in Oneroa) and an English teacher at Waiheke High School sharing her passion for language with international students who just loved her to bits.

She was an articulate woman right to the end (as was her hope) - engaging, principled, beautifully mannered, honest to the core with a huge heart. She loved New Zealand and the All Blacks, had an insatiable interest in global current affairs, a sharp brain and that innate ability to strike up a conversation with anyone. She was generous, loving, but also much stronger than I ever knew.

In later years she lost her filter a bit, which drove me effing nuts, but she claimed her age had earned her the right to speak her mind (she detested coarse language by the way, dismissing it as lazy and told me often that if I kept it up she’d be coming back to haunt me).

But, her greatest love in life was being a Mum.

An unfailing cheerleader for her 3 kids (and about 500 beautiful grandchildren and great grandchildren). In our family, she outlasted them all at nearly 92. Good genetics we’d say.

She’s gone now. (Wednesday, 3.38pm)
All the stories of her generation, with her.
A rapscallion who kept her trademark sass.
And frankly, a bloody wonderful woman.

Thankyou to everyone who knew her.
X

Humanity has been asking the same question  for centuries, usually around 5.30pm:“What’s for dinner?”This basket answers...
04/08/2026

Humanity has been asking the same question for centuries, usually around 5.30pm:

“What’s for dinner?”

This basket answers it.
Everything you need.
Nothing you don’t.

You’re welcome.



Warning. Contains vegetables.Organic Silverbeet instore.Free from synthetic pesticides, herbicides and unnecessary nonse...
03/08/2026

Warning. Contains vegetables.

Organic Silverbeet instore.

Free from synthetic pesticides, herbicides and unnecessary nonsense.

Unfortunately still contains silverbeet.
Fortunately, that’s exactly the point.
Sorry kids. It’s good for you.

Butter.
Garlic.
Salt.
Winter sorted.



We’ve never been to this ramen shop.Mainly because it doesn’t exist.It’s what happens when you ask artificial intelligen...
02/08/2026

We’ve never been to this ramen shop.

Mainly because it doesn’t exist.
It’s what happens when you ask artificial intelligence to imagine a ramen bar somewhere in Japan.

Close enough?
Fortunately, our chefs are real.

Today’s ramen is the genuine article.
Rich broth, noodles, greens, spring onion, chilli oil.

Choose crispy pork belly with a soft egg.
Or tofu (plant based) if that’s more your speed.

Ready from 11.



Sun day.They absolutely nailed the name.(Not convinced about Wednesday).Anyway.Waiheke’s looking particularly smug today...
01/08/2026

Sun day.

They absolutely nailed the name.
(Not convinced about Wednesday).

Anyway.
Waiheke’s looking particularly smug today.

Go for a walk. Find a beach. Wander somewhere with poor mobile reception.
Just don’t forget something to eat/drink.

❤️🏝️🌞



It’s messy. It’s excessive. It will almost certainly end up on your shirt. 🍅 Today’s special: the “Hot Meatball Sub”.Org...
31/07/2026

It’s messy. It’s excessive. It will almost certainly end up on your shirt.

🍅
Today’s special: the “Hot Meatball Sub”.
Organic beef meatballs, melted provolone, our definitely-not-yet-famous-but-will-be-soon secret tomato sauce, all tucked into a sourdough baguettini that frankly deserved a quieter life.

Ready from 11.am





(Photo: Judy Kim)

Yes, we cater.The best table on Waiheke doesn’t take bookings. It usually overlooks the sea.We’ll take care of the food ...
31/07/2026

Yes, we cater.

The best table on Waiheke doesn’t take bookings. It usually overlooks the sea.

We’ll take care of the food - you find somewhere with a view, sunshine, and sometimes a dolphin.
Oneroa beach regularly offers all 3.

Somehow everything tastes better outside.
Order ahead. Picnic responsibly.



It wants for nothing.Today’s special:Bbq’d organic steak.Miga Bakery baguette.Brie.Chimichurri.House slaw.Paprika.Butter...
29/07/2026

It wants for nothing.

Today’s special:
Bbq’d organic steak.
Miga Bakery baguette.
Brie.
Chimichurri.
House slaw.
Paprika.
Butter.
Aioli.
Salt and pepper.

Lunch has peaked.


Soup. We mean soup.🥄 This week, every day from 11.am…Monday. 🥄 Charred cauliflower with miso, mint oil and sourdough cro...
26/07/2026

Soup. We mean soup.
🥄
This week, every day from 11.am…

Monday.
🥄
Charred cauliflower with miso, mint oil and sourdough croutons. Add crispy chicken.

Tuesday.
🥄
Mushroom and leak with truffle, pesto and olive crostini.

Wednesday.
🥄
Smokey kumara and peanut with crispy roasted chickpea and coriander.
Grilled beef optional.

Thursday.
🥄
Mexican bean soup with chipotle and chilli, and more chilli. Sweetcorn, yoghurt and crunchy corn chips too.

Friday.
🥄
French onion with burned leek and parmesan and sourdough crostini.



Address

110 Ocean View Road, Waiheke Island
Auckland
1081

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm
Sunday 8am - 6pm

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