27/08/2026
For Wallace Mua, Executive Chef of JW Marriott Auckland and Trivet, excellence is a constant pursuit, always questioning, refining and asking, can it be done better?
We joined Wallace in the kitchen as he shared the philosophy behind his craft and created Trivet’s signature coconut butter using Lewis Road Creamery Sea Salt Crystal Butter.
A meeting of craftsmanship, curiosity and ingredients chosen with purpose.
Because for those who know, there’s always another level.
For Those Who Know. 🧈