Everybody's Butchery

Everybody's Butchery Your local butchery, specialising in the best hams, small goods and German meat products. In June 2013, Lisa, a 23 year-old German bought the business.

The shop itself is a quaint premises on Selwyn Street, not far from the central city, and has been operating as a butcher’s shop since 1906. The white frontage boasts the classic red-and-white striped awning, and appears much as it would have for the last century. Lisa, who arrived in New Zealand from Frankfurt at 19, has been in the butchery trade for seven years, a craft she learnt from her gran

dfather as a girl. Sick of being pigeonholed as a sausage-maker, she wanted to prove her worth as a general butcher, so decided to take on the challenge of a traditional butchery which involves both abattoir and home-kill processing, where hand-selected Canterbury animals arrive as whole carcasses to be butchered, and small goods, bacons and hams are still made on the premises.

The weather looks like it's soup time! We got you covered with a range of yummy sausage!Happy Friday 😊
05/06/2026

The weather looks like it's soup time!
We got you covered with a range of yummy sausage!
Happy Friday 😊

We have finished a new batch of Black pudding, come in and treat yourself to a cooked breakfast this long weekend!Open t...
29/05/2026

We have finished a new batch of
Black pudding, come in and treat yourself to a cooked breakfast this long weekend!

Open tomorrow 9-2 pm
Closed Monday for Kings Birthday

Back on the shelf yay 😊
27/05/2026

Back on the shelf yay 😊

The next lot of Frankfurter and Kransky are hitting the shelf.
21/05/2026

The next lot of Frankfurter and Kransky are hitting the shelf.

Exciting news our German favorites are back in stock!!
12/05/2026

Exciting news our German favorites are back in stock!!

Happy Friday We have Freshly made Aufschnitt/ German cold cutsEnjoy a juice sandwich 🥪 on the weekend!
07/05/2026

Happy Friday
We have Freshly made Aufschnitt/ German cold cuts

Enjoy a juice sandwich 🥪 on the weekend!

Have you been hunting over the weekend?Let us take care of your excess meat!We can turn it into something delicious!Mix ...
07/05/2026

Have you been hunting over the weekend?
Let us take care of your excess meat!

We can turn it into something delicious!

Mix of sausage, biersticks, salami or something else just pop in and have a chat to the team

German Sausage loaf/ FleischkaeseFreshly baked still warmCome in now and get a warm slice for dinner tonight or it work...
05/05/2026

German Sausage loaf/ Fleischkaese
Freshly baked still warm

Come in now and get a warm slice for dinner tonight or it works great on sandwiches 🥪

Good evening everyone,Anzac Weekend we are closed Saturday and MondayCome in Thursday or Friday to stock up with some ni...
22/04/2026

Good evening everyone,

Anzac Weekend we are closed Saturday and Monday

Come in Thursday or Friday to stock up with some nice meat and treat for the long weekend!

Hope you all will have a nice time!

Hot smoked small goods ready for go!!!Available today arepolish Kielbasa, Cabanossi & Spanish Chorizohappy weekend
16/04/2026

Hot smoked small goods ready for go!!!
Available today are
polish Kielbasa, Cabanossi & Spanish Chorizo

happy weekend

Address

372 Selwyn Street
Christchurch
8024

Opening Hours

Monday 9:30am - 2pm
Tuesday 9:30am - 6pm
Wednesday 9:30am - 6pm
Thursday 9:30am - 6pm
Friday 9:30am - 6pm
Saturday 9am - 2pm

Telephone

+6433664947

Website

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