Harbour Co-op

Harbour Co-op We are a community-owned co-operative working together to support local, organic, fair trade and wholefoods producers and make these products available to you.

We are proud to have been serving our community for 5 years as the Harbour Co-op and 10 years as a store on Lyttelton's famous London Street. What was once Lyttel Piko is now a community-owned co-operative. This means that you, the customers of the Harbour Co-op can buy shares in the shop and become member-owners. The benefits of becoming an owner include monthly discounts, savings on selected ite

ms, bulk buying discounts, access to workshops and seminars and open sharing of information. But most importantly, you are able to have a direct say in how the shop is run. All member-owners have an equal vote on major issues and will elect a board of directors which will steer and oversee the operations of the business. We look forward to seeing you in-store, where we can help you with all your bulk-buying, organic, healthfood needs!

Even tiny crumbs count! It's Coeliac Awareness Week, 15 - 21 June. ✨️10% off all Ceres GF products✨️10% off GF Rainbow p...
15/06/2026

Even tiny crumbs count! It's Coeliac Awareness Week, 15 - 21 June.

✨️10% off all Ceres GF products
✨️10% off GF Rainbow pies
✨️40% off frozen Pane Ora GF bread





And now for something completely different! Watch your garden grow with natural fertiliser made right here on Banks Peni...
13/06/2026

And now for something completely different! Watch your garden grow with natural fertiliser made right here on Banks Peninsula. Not just made here, ingredients sourced locally too. Seaweed from the southern bays, fish from local waters, comfrey and nettle hand-picked from a local organic apple orchard.

✨️Supporting our community resilience.✨️



Rave reviews! Everyone loves this Italian, organic, extra-virgin olive oil. Carefully harvested and pressed at low tempe...
10/06/2026

Rave reviews! Everyone loves this Italian, organic, extra-virgin olive oil. Carefully harvested and pressed at low temperatures to retain the goodness and flavour. Sustainable production from Gargano National Park where century-old olive trees spontaneously grow, wild and free. Fresh and fragrant flavours best enjoyed raw.


Did you spot the two new delights from Waiheke Island Herbs? ✨️Supergreens Herb Spread made with hempseed oil for a heal...
04/06/2026

Did you spot the two new delights from Waiheke Island Herbs?
✨️Supergreens Herb Spread made with hempseed oil for a healthy boost to your Omega 3. Gorgeously green with all NZ-grown herbs.
✨️Luscious, creamy Aioli with mint, turmeric and ginger. Made with free-range eggs and no garlic. Try not to spread it on everything!



01/06/2026

If you have just lost a BNZ Visa card, we have it at the Harbour Co-op. Bring some ID.

Is it breakfast time? Pure pouring yogurt with absolutely nothing added - just pasturised organic milk and cultures. Lav...
28/05/2026

Is it breakfast time? Pure pouring yogurt with absolutely nothing added - just pasturised organic milk and cultures.

Lavish spreading please! Butter made from gently churned organic cream -  salted or unsalted.

Made in New Zealand by BioFarm.



Is it breakfast time? Pure pouring yogurt, with absolutely nothing added - just pasturised organic milk and cultures. La...
28/05/2026

Is it breakfast time? Pure pouring yogurt, with absolutely nothing added - just pasturised organic milk and cultures.

Lavish spreading please! Butter made from gently churned organic cream -  salted or unsalted.

Made in New Zealand by BioFarm.



Get more mmmmm....!  😆  A wonderful, natural, fermented flavour booster and tenderiser. Rich in active enzymes to break ...
26/05/2026

Get more mmmmm....!  😆  A wonderful, natural, fermented flavour booster and tenderiser. Rich in active enzymes to break down proteins and starches in foods, releasing satisfying umami -  the fifth primary taste after sweet, sour, salty, and bitter. Gives food a natural sweetness, and a pleasant, mild saltiness. Think lingering, enhanced and mouth-watering savoury flavours. Add to any sauce or dish, use as a marinade, or a quick vegetable pickle. Less salt, more deliciousness!

Also known as: Shio-Koji-a traditional Japanese seasoning.



Oh, so photogenic, and back after a prolonged absence... it's Born and Raised Organic Kombucha. Did that make you smile?...
20/05/2026

Oh, so photogenic, and back after a prolonged absence... it's Born and Raised Organic Kombucha. Did that make you smile? Three tempting flavours, which one will you choose? Made in Christchurch with local ingredients from local growers. Small batches, unfiltered and unpasturised. All the good bits in every bottle!



Address

12 London Street
Lyttelton
8082

Opening Hours

Monday 10am - 1:30pm
2pm - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 1:30pm
2pm - 5pm
Friday 10am - 1:30pm
2pm - 5pm
Saturday 9am - 4pm
Sunday 10am - 1:30pm
2pm - 4pm

Telephone

(03) 3288 544

Website

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