28/07/2026
STRAWBERRY & RHUBARB CRUMBLE
This recipe, as tasty as it is simple, and is great for getting the kids
involved in baking—they love to make crumble mixtures!
500gm Frozen Strawberries (They do not need defrosting beforehand) 500gm Stewed Rhubarb
1 cup Flour 1 cup Sugar
1 cup Rolled Oats 1 cup Coconut
100 grams Butter
Preheat the oven to 200˚C. Grease an ovenproof baking dish.
Prepare the crumble. In a large bowl, mix the dry ingredients
together. Add the butter, chopped up, rubbing it in with your
fingertips until the mixture resembles breadcrumbs.
Spread the fruit mixture over the bottom of the baking dish.
Then spread the crumble evenly over the top.
Bake for approx 25 minutes, or until golden brown and bubbling hot. Serve hot or warm from the dish in which it was cooked.
Another popular option is substituting the fruit with our Three Berry Mix.
We are open Wednesdays from 9am to 5pm with Frozen Berryfruit, Frozen Rhubarb, Berryfruit Jams, Marmalade, Berryfruit Ice creams & Barley Straw. Cheer's, Steve and Kathleen.