Kelly’s Homekill & Butchery

Kelly’s Homekill & Butchery Specialising in Homekill and Butchery of Farmed Animals and Wild Game Meat

22/08/2026

What a fantastic weekend away at the Rural Butchers Conference! 🥩

A weekend full of learning, growing and upskilling, while making new connections and meeting some genuinely great people along the way.

We’re coming away inspired, motivated and excited for what’s ahead. We’ve got a few exciting developments in the works, so watch this space… 👀

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19/08/2026

Need a new excuse to go hunting again..?
Get your wild pork turned into our delicious bacon, and she’ll be begging you to get back out there and bring home more pork! 🐗🥓

Now that’s what we call a win-win. 😏

✨ Did you know we offer a mincing service?If you’ve got trimmings, offcuts, or a small amount of meat that you’d like mi...
03/08/2026

✨ Did you know we offer a mincing service?

If you’ve got trimmings, offcuts, or a small amount of meat that you’d like minced, bring it in to us.

Skip the mess and hassle of using a small home mincer—we’ll take care of it for you.

📍 Pop in and see the team to find out more.

Our hoodies out and about! 🌊
17/06/2026

Our hoodies out and about! 🌊

Some people reckon he’s got a big heart, others might say it’s Bull! 🐂 😜Check out this big Bull! Our gear can handle som...
20/05/2026

Some people reckon he’s got a big heart, others might say it’s Bull! 🐂 😜

Check out this big Bull! Our gear can handle some pretty hefty animals, so if you think it’s too big give us a call and we can help you out!

08/05/2026

“How to become a Kelly’s Homekill butcher ”

Step 1: Arrive in style 😎
Step 2: Prep your tools 🔪
Step 3: Pull out your animal for the day 🐄
Step 4: Accidentally have a quick 20-hour break…
Step 5: Clock back in tomorrow like nothing happened 🤔

There’s something pretty special about a man who’s given a lifetime to his craft and still shows up, even into his 80s, ...
06/05/2026

There’s something pretty special about a man who’s given a lifetime to his craft and still shows up, even into his 80s, ready to help and share what he knows. Jim has been a huge part of our journey—teaching, guiding, and helping build the foundations of Kelly’s Homekill. Along the way, he’s become more than just a mentor, he’s become family. Days like today remind us how lucky we are to have him in our corner.

Now that’s a brisket! Lovingly raised and carefully aged, nothing beats Homekill! On the right is a brisket from and ave...
01/05/2026

Now that’s a brisket!

Lovingly raised and carefully aged, nothing beats Homekill! On the right is a brisket from and average sized beast. The left?! She was huge!

How much do you think this giant brisket weighs?! ⚖️

Locally raised and packed with care 🐄 Don’t send your best animals off to the works! Fill your freezer with premium, hom...
30/04/2026

Locally raised and packed with care 🐄

Don’t send your best animals off to the works! Fill your freezer with premium, homegrown beef you can be proud of — the kind that feeds your family and friends.

If you’re ready to make the most of what you’ve raised, get in touch to book in your animal. Your future meals will thank you.

Address

504 Motueka River West Bank Road
Port Motueka
7120

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm
Saturday 8am - 10am

Telephone

+6421495837

Website

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