08/09/2026
Spring has certainly arrived, the grass grows again, despite the odd cold spell. Tomorrow morning, we will be on the Village Green again, with seasonal produce and certified organic. Mesclun salad bags, spinach beet, beetroot bunches, coriander, leeks, the first asparagus (only 2 bunches), juicing and table grade carrots, potatoes, kale, cabbages, pumpkin wedges, parsley, red spring onions, lemons, limes, organic tallow balm.