Gault's Deli

Gault's Deli Gault's Deli: artisan foods, delivery 🚪, tastings & cooking classes with Master Chef Judge Simon Gault.
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At Gault's Deli, we're passionate about providing our customers with the finest foods from around the globe. Our on-site kitchen is a foodie paradise, where our deli assistants will tantalize your taste buds as you sample our extensive range of premium products. We're more than just a deli, we're also a wholesale distribution company, providing the very best in fine foods to the New Zealand hospit

ality industry. We specialize in products from Italy and Spain, as well as the best from New Zealand, France, Australia, and Japan. Our range includes premium dry goods, oils, balsamic vinegars, rice, truffles, cured meats, seafood, fresh cheese, preserved vegetables, meats, chef equipment and much more! Our story began when Simon Gault returned to New Zealand after working in Italy and France, and couldn't find the high-quality products he had taken for granted overseas. So, he set out to establish a network of suppliers to provide premium quality cheeses, balsamic vinegars, and canned goods for his restaurants and the New Zealand market. Through our international networking, we've been fortunate to establish strong and lasting relationships with several long-established family-run producers who continue to supply us today. In many cases, we feel like part of the family, rather than just a supplier and customer. We source the very best of New Zealand products and are committed to providing our customers with the finest quality and taste. Visit Gault's Deli, and discover the world of fine foods.

If you've ever wanted to learn how to make a proper Pad Thai or Tom Kha G*i from scratch, this is a pretty special oppor...
06/06/2026

If you've ever wanted to learn how to make a proper Pad Thai or Tom Kha G*i from scratch, this is a pretty special opportunity.

On Saturday 27th June at midday, native Thai cook Si Doo will be taking a small hands-on class at Gault's Deli and sharing the secrets behind the incredible flavours that make Thai food one of the world's favourite cuisines.

You'll get stuck in making both dishes yourself, learn how to balance sweet, sour, salty and spicy flavours, and work with authentic ingredients like lemongrass, kaffir lime leaves, galangal and chilli.

What I love about this class is that it's not just following a recipe. Si Doo shares the techniques, traditions and little tricks that make all the difference when you're cooking Thai food at home.

There are only 10 seats available, so everyone gets plenty of hands-on time and the chance to ask questions.

Bring your own apron and come hungry.

06/06/2026

Saturday Evening

01/06/2026

Come and say Hi

Auckland, we’re now open on Tuesdays at Gault’s Deli St Johns.You can now find us at 3 Hannigan Drive, St Johns, Tuesday...
31/05/2026

Auckland, we’re now open on Tuesdays at Gault’s Deli St Johns.

You can now find us at 3 Hannigan Drive, St Johns, Tuesday to Friday from 10am to 4pm, and Saturday from 10am to 3pm.
There’s always plenty of parking, which in Auckland is basically a public service.

If you’re after pantry secret weapons, interesting ingredients, and things that make a real difference in the kitchen, come and have a look.

29/05/2026

Save $$ on extra-virgin olive oil 

14/05/2026

Quick and delicious! 😋🇮🇹
You’ve gotta treat yourself to these frozen meals made in Italy!
Prepare them in the microwave or in a pan — ready in just a few minutes ⏱️✨ only $12.90 in store or online https://www.gaultsdeli.co.nz/

Address

3 Hannigan Drive
Takanini
1072

Opening Hours

Wednesday 10am - 3pm
Thursday 10am - 3pm
Friday 10am - 3pm
Saturday 11am - 3pm

Telephone

+6492696373

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