Gault's Deli

25/06/2026

This Saturday fresh pizza doughs $1.50 each

24/06/2026

Who says corned beef has to be boring?

This might be one of the best things I've done with a $25 piece of meat.

Would you give it a go?

23/06/2026

It’s Back in store. Our Favourite Secret Sauce

22/06/2026

Don't throw away those chicken juices. That's where the flavour is.
Gault's Quick Chicken Gravy
Ready in 5 minutes.

Gault's Quick Chicken Gravy

A good roast chicken deserves a good gravy, and this is about as easy as it gets. Using Gault's Chicken Stock Concentrate gives you a rich, savoury gravy in minutes, and if you've got a roast chicken in the oven, adding those pan juices takes it to another level. Simple, quick, and far better than most packet gravies.

Serves 6

Ingredients

3 tbsp white wine
400ml water
3 tbsp Gault's Chicken Stock Concentrate
1½ tbsp cornflour
¼ cup cold water
1 tbsp cold butter (optional)

Method

Add the white wine, water and Gault's Chicken Stock Concentrate to a saucepan.
Bring to the boil and simmer for 2 minutes.
If you've roasted a chicken, add a splash of water to the roasting dish and scrape up all the sticky bits from the bottom. Pour that into the saucepan along with any juices from the resting chicken.
Mix the cornflour with the cold water until smooth.
Slowly pour the cornflour mixture into the saucepan, whisking as you go.
Bring back to the boil and cook for 1 minute until the gravy thickens.
If using, whisk in the butter just before serving.
Serve immediately.

Simon Says

Don't throw away the juices from your roast chicken. That's where a lot of the flavour is.

If there's a layer of fat sitting on top, spoon a little of it off first, then add the rest to the gravy.

Too thick? Add a splash of hot water.

Too thin? Mix another teaspoon of cornflour with a little cold water and stir it through.

19/06/2026

Turns out Kiwis quite like $1.50 pizza dough. 🍕
So we’re doing it again this Saturday.
Fresh pizza doughs, just $1.50 each. Take them home, let them rise, add your favourite toppings and you’ll have pizza for dinner that night.
We’ve got plenty available, but judging by last weekend, I wouldn’t leave it too late.
📍 Gault’s Deli, 3 Hannigan Drive, St Johns
⏰ Saturday, 10am to 3pm
And while you’re out and about, Briscoes has up to 60% off my bakeware, tableware and Cafe Series range until 22 June.
Tag someone who’d happily eat pizza every night of the week. 🍕

19/06/2026

Apparently $1.50 pizza doughs were quite popular... so we're doing it again.

This Saturday we've got fresh pizza doughs for just $1.50 each at Gault's Deli.

Take them home, let them rise, stretch them out, add your favourite toppings and you'll have pizza on the table that night.

We've got plenty this week, but judging by last Saturday, I wouldn't leave it too late.

📍 Gault's Deli, 3 Hannigan Drive, St Johns
⏰ Saturday, 10am to 3pm

And while you're out bargain hunting, Briscoes has up to 60% off my bakeware and tableware until 22 June.

Who's making pizza this weekend? 🍕

18/06/2026

If you've ever wanted to learn the secrets behind great Mexican food and margaritas, we've got something pretty special coming up.

Chef Luis Cabrera will be joining us at Gault's Deli for a series of hands-on Mexican masterclasses packed with flavour, stories, techniques and, of course, some exceptional food and drink.

On 2nd July and 18th July at 6pm, Luis will be teaching traditional guacamole, roasted tomatillo salsa, flute tacos, Mexican street food favourites and a margarita-making demonstration.

Then on 18th July at 3pm, Luis will host his Margarita & Ceviche Masterclass, where you'll enjoy two Besos Margaritas, a guided tequila tasting, fresh guacamole with corn chips, an entrée of ceviche and plenty of delicious tastings from Gault's Deli.

What I love about these classes is that they're not just about following recipes. Luis shares the techniques, traditions and flavours that make Mexican food so vibrant and memorable.

Numbers are limited to just 10 people per class, so everyone gets plenty of hands-on time and the chance to ask questions.

Come hungry. Come thirsty. And get ready for a proper fiesta of flavour. 🌮🍹

Visit gaultsdeli.co.nz to reserve a spot.

18/06/2026

If you're a fan of great margaritas, fresh seafood and Mexican flavours, this is going to be a pretty special afternoon.

On Saturday 18th July at 3pm, Chef Luis Cabrera will be hosting a Margarita & Ceviche Masterclass at Gault's Deli in St Johns.

You'll enjoy two Besos Margaritas, a guided tequila tasting, fresh guacamole with corn chips, an entrée of ceviche, and some delicious tastings from Gault's Deli along the way.

What I love about this class is that it's not just about eating and drinking. Luis will share the techniques, ingredients and stories behind the flavours, giving you a real insight into what makes great Mexican food and cocktails so memorable.

There are only 10 seats available, so it's a relaxed, intimate experience with plenty of opportunity to ask questions and learn from one of the best.

Come thirsty, come hungry, and get ready for a proper fiesta of flavour.