17/10/2025
👋 Meet Our Team At Living Off the Land 🥩
At Living Off the Land, we are more than just a butchery. We are a team who take pride in delivering quality processing and skill.
🔪 Jayden Ball – Owner / Butcher
Jayden has been butchering since he was a young boy and has turned that lifelong passion into Living Off the Land. He’s dedicated to providing his customers with top-quality processing. When he’s not in the butchery, chances are he’s out chasing boars 🐗 which means there’s never a shortage of hunting yarns (though some are definitely bigger than the boars themselves 😅).
🔪 Filipo Tefono – Butcher
Filipo brings years of experience and skill to the team. He takes great pride in his work and knows his way around a carcass like no other. And when he’s not butchering, you’ll often catch him singing, bringing good vibes to the workshop! 🎶
Together, we’re proud to provide a service that helps keep your freezer stocked with quality meat
📍 Local
That’s Living Off the Land.
