Tomoli

Tomoli We've cracked it! Scholar! Group members are: Georgina Read, Bradley Fulcher, Callum Hughes, Cohen Nicholls and Ethan Cooke.

We are an aspiring Young Enterprise business group from Otumoetai College in Tauranga, New Zealand, who have created a new and innovative sauce, an ingenious mixture of NZ's classic tommy sauce and aioli. Tomoli is low in fat, low in carbs, low in sugar, gluten and egg free, so everyone can enjoy it!

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Tauranga

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