Meadow Mushrooms

21/02/2026

This is your sign to order the Mushroom Risotto Shaker Bag 🍄‍🟫 with My Food Bag!

There are only a few days left to add this flavour-packed recipe to your My Food Bag delivery. Simply shake your Meadow Mushrooms with the seasoning, cook, and enjoy a rich, delicious risotto - no fuss, just incredible flavour.
Order before Monday midnight for March 1 delivery, and you’ll go in the draw to WIN 1 of 10 exclusive Meadow Mushrooms x Pepper & Me Shaker Bag Packs 🙌

Don’t miss your chance - this one’s too good to skip.

17/02/2026

12/02/2026

Roses are red,
Violets are blue,
These Pepper & Me crumbed portabellos are crispy…
And perfect to say I love you 🍄‍🟫

Ingredients:
8 large portobello mushrooms, cleaned and stems removed
1 ½ cups plain flour
3 large eggs, beaten
2 cups panko breadcrumbs (or use any Pepper & Me crumb you have on hand)
1 teaspoon Sunshine Salt (Pepper & Me)
1 teaspoon Cutting Shapes (Pepper & Me)
1 teaspoon Sgt. Pepper (Pepper & Me)
Olive oil or vegetable oil, for frying
Hollandaise, for dipping
Fresh parsley, chopped, for garnish

Directions:
Preheat the oven to 100°C fan bake and line a tray to keep the crumbed mushrooms warm after frying.
Set up three separate bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with Sunshine Salt, Sgt. Pepper, and Cutting Shapes.
Dip each portobello mushroom first into the flour, then the egg, and finally coat thoroughly with the seasoned panko breadcrumbs.
Heat a generous amount of oil in a large frying pan over medium heat. Fry the mushrooms for about 3 to 4 minutes on each side until they are golden and crispy. Work in batches if needed to avoid overcrowding the pan.
Transfer the fried mushrooms to the warm oven tray to keep them hot while you cook the rest.

Serve the crumbed mushrooms on a large platter with bowls of warm Hollandaise for dipping. Garnish with chopped fresh parsley.

23/12/2025

How to look fancy this Christmas with minimal effort 🤌🤍

Creamy Mushroom Vol-au-Vents 😋🍄‍🟫

Ingredients
Pre-made pastry vol-au-vents (from the supermarket)
1 brown onion, finely diced
1 pack Meadow mushrooms (we used Swiss brown)
20g Westgold butter
1 Tbsp garlic
1 Tbsp fresh thyme
1 Tbsp Worcestershire sauce
Salt & pepper
½ cup cream cheese
¼ cup Parmesan cheese
½ cup mozzarella cheese
Chopped chives, to finish

Method
1.Preheat oven to 180°C and heat vol-au-vents for 10 minutes.
2.Cook diced onion until soft.
3.Add mushrooms and cook until golden.
4.Stir in butter, garlic, thyme and Worcestershire sauce.
5.Season with salt and pepper and cook down.
6.Remove from heat and mix through cream cheese, Parmesan and mozzarella.
7.Fill vol-au-vents and top with chopped chives.

🤌

23/12/2025

The Viral Baked Mushroom Dip 🤤🍄‍🟫

Ingredients:
Pack of 200gm meadow mushrooms (I used Swiss browns)
20grams of butter
A teaspoon of crushed garlic
A tablespoon of thyme
Large Pinch of salt
1 pack 250gm cream cheese
1 tablespoon Worcestershire sauce
1/2 cup of mozzarella cheese
1/2 cup Parmesan cheese
3/4 bread crumbs

Dice up mushrooms. Put in pan with butter and garlic thyme and pinch of salt. Cook down until mushrooms cooked.

In an oven proof dish (I used a large ramakin). Mix cream cheese, mozzarella paramansen and and Worcestershire sauce. Mix in mushroom mixture.

Pat down with spoon and top with bread crumbs. Put in the oven 200degrees Celsius for 20mins until breadcrumbs golden and you can see cheese bubbling.

And you are done! The most tasty mushroom dip.

07/09/2024

Looking for ways to get the kids to eat more mushrooms? Try this delicious, cheesy pasta bake that will be a hit with the entire family. Baked in the oven to get a crunchy topping, this dish is a must have on your menu this week!

03/09/2024

We are still salivating over this mouth-watering Mushroom and Chickpea Curry recipe that is rich and delicious. It's quick and easy to make for a midweek meal, served with a side of rice and naan bread. Find the recipe on our website. Enjoy!

01/09/2024

Got a touch of Monday-itis and need a pick me up? Mushrooms are a great source of energy because they are naturally packed full of B vitamins which help convert food into fuel, and antioxidants that keep our cells healthy. Whether you add them to a stir fry, soup or salad, mushrooms can boost energy levels naturally.

29/08/2024

We're obsessing over these delicious Mushroom Shawarmas! Have you tried them yet? Packed full of fresh flavours, this recipe sure to please the whole family and is super easy to whip up on a Friday night in! Don't forget to tag us in your creations!

27/08/2024

Did you know that mushrooms are a fantastic addition to your child's diet? That's because they're packed with essential nutrients that support healthy growth and development, like iron, fiber, selenium and vitamin D. Head on over to our website to find mushroom recipes the kids will love!

25/08/2024

Our 400g mushrooms are now in new packs that means they stay fresher for longer and are better protected as they journey from our farm to your table. Our new eco punnets are made from 100% recycled plastic and are 100% recyclable. Simply pop the empty punnet in your kerbside recycling bin and place the outer wrap in the soft plastic recycling at your local, participating supermarket next time you visit!

24/08/2024

We love that our mushrooms not only taste great but are good for you too. Eating mushrooms helps support brain health because they are rich in antioxidants, making them a valuable addition to a healthy diet. Check out our website for some delicious ways to get your daily dose of Meadow Mushrooms!