Waiuku Village Butcher

07/06/2026

🐄 Book in your Homekill now!🐑

Our waitlist is currently shorter than usual, making this the perfect time to secure your booking before the winter rush begins.

Give our team a call, PM or pop into the shop to lock in your spot.

✅ Local service
✅ Experienced processing
✅ Quality cuts prepared your way

📞 Book now and get sorted before winter hits!

Your local butcher since 1913!

28/05/2026

🔥 WEEKEND SPECIAL 🔥

Free Range Chicken Drumsticks - Only $6.99/kg!

Perfect for an easy weekend feed:
🍗 Throw them on the BBQ
🍺 Slow cook them in your favourite brew
🔥 Oven bake them for the big game snacks

Crispy, juicy, affordable and seriously versatile.

Get in before the weekend rush!

Open today until 5:30pm
Saturday: 7:30am – 1:00pm
Closed Sunday & Monday

06/05/2026

Mother’s Day is this Sunday! Kids and Dad, this is your friendly reminder that Mum deserves a day off from cooking! 👀🥓🍳

Start the day right with a proper breakfast featuring our famous made-in-store bacon and sausages… with a top-quality roast she’ll actually appreciate for dinner. 🥩🔥

At Waiuku Village Butchers, we’ve been serving local families since 1913, and we’ve got everything you need to make Mum feel spoilt this Mother’s Day.

Mums — tag your kids, husbands, partners, or anyone else who might need a gentle push in the right direction 👇😂

📍 Waiuku Village Butchers
Proud local butcher since 1913

28/04/2026

🔥 WINTER WARMERS ARE HERE 🔥

“Best I’ve ever had.” – that’s what one happy customer said about our corned silverside… and we reckon you’ll agree 👌

If you’re craving proper comfort food, we’ve got you sorted:
🥩 Premium corned silverside – made in store, tender, juicy, packed with flavour.
🍲 Oxtail and stewing cuts – perfect for slow, rich winter meals
🔥 Quality meat that delivers every single time

This is honest, old-school butchery top quality, full of flavour, and made for hearty Kiwi kitchens.

Come in and taste the difference.

🥩Your local butcher since 1913 🥩

23/04/2026

06/04/2026

Just a reminder to our valued customers that it’s business as usual.

🥩🥩 We’re here for all your meat needs from homekill bookings to quality cuts served by our great team. 🥩🥩

We look forward to seeing you in store.

04/04/2026

Waiuku Village Butcher – Homekill and Retail Butchery - Established 1913 - For Sale
An outstanding opportunity to own a well-established and highly respected dual butcher shop in the heart of Waiuku, processing retail and homekill services, with a strong following from local hunters.
Waiuku Village Butcher has built a strong reputation for quality products, traditional butchery, and friendly service, supported by a loyal customer base that continues to return year after year.
This is a profitable and resilient business with a proven track record. It successfully navigated the challenges of COVID-19 and has maintained strong trading performance through New Zealand’s recent economic pressures, continuing to grow its customer following.
Positioned in a high-visibility village location, the shop is fully equipped and well set up for seamless operation from day one. It offers a wide range of premium meat cuts, house-made smallgoods and sausages, along with home-kill and wild game processing services that draw customers from the wider rural community.
The current owners are reluctantly selling to focus on another business (outside of butchery) and other family commitments. This creates a genuine opportunity for a new owner to step into a thriving, well-supported operation with two other knowledgeable staff members.
This business would suit an experienced butcher ready to own their own shop, or an operator looking to take over a trusted local brand with proven demand. Waiuku Village Butcher is well positioned for its next owner to continue its success and build on its strong foundations.
A genuine opportunity to acquire a profitable, well-known local business with excellent future potential. Purchase now and be established ahead of the busy Christmas period, including strong demand for in-store made Christmas hams, the timing couldn’t be better.

The landlord is offering a 3 year lease with a 3 year extension to the new owners.

For further information please contact Phil Shore 021 311 229

01/04/2026

Wishing everyone a great Easter Weekend.

We will be open on Saturday 7.30am till 1pm. So come In and grab some delicious meat for your weekend treat.

We will be closed on Good Friday and Easter Monday.

11/03/2026

🦌 Deer Hunters – read the bottom! 🦌
🍀 Irish Pot Pie Sausages – made with Guinness 🇮🇪🥧

Landing in the cabinet this Saturday! Our brand-new Irish Pot Pie Sausages are made with Guinness as the star ingredient, giving them that deep, rich, hearty flavour.

Think slow-cooked beefy goodness, packed into a sausage with all the flavours of a classic pot pie. The perfect way to celebrate St Patrick’s Day, Kiwi style! 🇮🇪🥧

🦌 Deer Hunters – this one’s for you:

With the roar just around the corner, we’re making it easier to get your venison processed.

We’ll open the shop late so you can bring your deer straight in after the hunt.

✅ Must be fully dressed (skinned, hoofed, gutted etc.)
✅ Drop-off times 10:00pm or Midnight
✅ Booking required

You’ve done the hard work, let us turn it into something special:
Salami • Bier sticks • Sausages • Burger patties • and more

📩 PM us with the date you're heading out hunting, and we’ll send you the contact number to arrange your drop-off.

Your local Butcher since 1913

27/02/2026

🐄 Thinking about Home Kill? Now’s the Time to Book! 🐑

Our waitlist is currently shorter than usual, making this the perfect time to secure your booking before the winter rush begins. As the colder months approach, spaces fill quickly.

So getting organised now means getting your animal done before the grass stops growing!

Give our team a call, PM or pop into the shop to lock in your spot.

✅ Local service
✅ Experienced processing
✅ Quality cuts prepared your way

📞 Book now and get sorted before winter hits!

Your local butcher since 1913!