Gipps Street Butchery

Gipps Street Butchery Local Gourmet Butchery

Winter is here…but who needs an excuse for comfort food?!Not us 💛Pop in today and find something that is going to warm y...
05/06/2026

Winter is here…but who needs an excuse for comfort food?!

Not us 💛

Pop in today and find something that is going to warm your belly and your soul.

Open 7am-2:30pm

04/06/2026

At Gipps Street Butchery, we know that strong communities are built on people looking out for one another.

That’s why we love seeing and supporting local organisations like Bellyful Wellington West, schools, clubs and businesses working together to make Karori and the wider Wellington community a better place for everyone.

Community isn’t just about where we live - it’s about showing up, lending a hand, supporting local causes, and creating connections that matter.

A huge thank you to all those who give their time, energy and heart to helping others 💛

Fresh fish today!From noon 🕛 We’re open until 6pm tonight.
03/06/2026

Fresh fish today!

From noon 🕛

We’re open until 6pm tonight.

Dusting off the slow cooker this week?Grab some of Bill’s smoked ham hocks and off you go.Slow Cooker Pea and Ham SoupA ...
02/06/2026

Dusting off the slow cooker this week?

Grab some of Bill’s smoked ham hocks and off you go.

Slow Cooker Pea and Ham Soup

A cozy, hearty bowl that practically makes itself - smoky ham, creamy split peas, and warming aromatics all melting together low and slow.

500 grams dried green split peas, rinsed
1 smoked ham hock
1 large onion, diced
3 garlic cloves, minced
2 medium carrots, chopped
2 celery stalks, chopped
1.5 liters chicken stock
1 teaspoon smoked paprika
1 bay leaf
1 teaspoon black pepper
1 teaspoon salt, or to taste

Add the split peas, smoked ham hock, onion, garlic, carrots, celery, chicken stock, smoked paprika, bay leaf, and black pepper to the slow cooker and stir gently to combine. Cover and cook on LOW for 8 hours or HIGH for 5 hours, until the peas are soft and the soup is thick and creamy. Remove the ham hock, shred the tender meat, and stir it back into the soup. Discard the bone and bay leaf, season with salt to taste, and serve hot with crusty bread 🥖

👑 King’s Birthday Weekend sorted!Nothing says a long weekend quite like a proper Sunday roast and a pot of soup bubbling...
29/05/2026

👑 King’s Birthday Weekend sorted!

Nothing says a long weekend quite like a proper Sunday roast and a pot of soup bubbling away on the stove.

🥩 Beautiful lamb legs and shoulders ready for roasting
🖤 Freshly made black pudding for the perfect cooked breakfast
🥣 House-smoked bacon bones and ham hocks for hearty winter soups, pea and ham, or a big pot of broth

Whether you’re feeding the whole family or stocking up for the chilly days ahead, we’ve got your King’s Birthday weekend covered.

Open til 2:30pm

A long weekend is a great excuse for a long brunch…🛑 Stop here for King’s Birthday weekend feasting, including Bill’s fa...
28/05/2026

A long weekend is a great excuse for a long brunch…

🛑 Stop here for King’s Birthday weekend feasting, including Bill’s famous black pudding 👑

We are open on Saturday 7-2:30pm but closed on Monday.

Good morning from smiley James!Fresh fish today from noon:🐟 Tarakihi🐟 Gurnard🐟 Salmon🔥 Bill’s best smoked salmon
27/05/2026

Good morning from smiley James!

Fresh fish today from noon:

🐟 Tarakihi
🐟 Gurnard
🐟 Salmon
🔥 Bill’s best smoked salmon

22/05/2026

See you soon!

Fresh Fish Today!From noon…Tarakihi, Gurnard, Butterfish, fresh and smoked Salmon! 🍣
20/05/2026

Fresh Fish Today!

From noon…

Tarakihi, Gurnard, Butterfish, fresh and smoked Salmon! 🍣

Address

8 Gipps Street, Karori
Wellington
6012

Opening Hours

Monday 7am - 6pm
Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 6pm
Saturday 7am - 2:30pm

Telephone

+6444769584

Website

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