Thorndon Farmers' Market

22/05/2026

Remus with a rather large pumpkin at the Market this morning!

21/05/2026

Market Day this Saturday 23rd May.
Stalls will be:
- Remus with veges, fruit, juices, vinegars
- Kirsty with coffee, bread, danish
- Bill with honey, sauces, dog treats
- Chris with olive oils, apples, spiced figs, hazelnuts, limes
- Out & About Catering with pickles, relishes, chutneys, marmalade, jams.

21/05/2026

08/05/2026

Organic week this week! Come and see us at the market tomorrow (9th May). Stalls from:
- Kirsty with coffee, bread, danishes and other yummy things to eat.
- Remus with fruit & veges, juices, ciders.
- Bill with Honey, sauces.
- Chris with olive oil, olives, Apples, Feijoas, Lemons, Limes, Hazelnuts & Spiced Figs!
- Alison from the safe Food Campaign will be there too. (Ask her about NZ's Dirty Dozen foods!)

08/05/2026

Alison will be at the Market tomorrow (9th May).

Organic Week is coming up during the first week of May and the Soil & Health Association has put together a vibrant programme of online events, with a full schedule to be released soon!

This year’s Organic Week invites you to connect, learn, and be inspired through a rich lineup of webinars, interviews, and a fun “Online Organic Café” where you can connect with the Team and others in the organics community.

Learn how to make informed food choices in our “What’s Behind the Label?” webinar with Alison White from the Safe Food Campaign and Sarah Reddington from Low Toxin Rabbit.

Explore the incredible benefits of dung beetles, dive into regenerative agriculture, and hear from voices like Kate White on the potential of rooks in pastoral farming.

There will also be an interview with our regular writer, nutritional therapist Paula Sharp on gut health. Whether you’re an organic grower, eater, or advocate, there’s something for everyone. Organic NZ Check here for more details: https://organicnz.org.nz/organic-week/

08/05/2026

Bella Olea will be at the Market tomorrow (9th May).

01/05/2026

Out and about catering will be at the market tomorrow . Fantastic range of hand made quality preserves

Naturally made in small batches. Home made with love. No nasties. Fermented Garlic Honey, Carrot Sauerkraut, Red Cabbage Sauerkraut, Crabapple Chutney, Mango & Carrot Chutney, Rhubarb & Ginger Chutney, Feijoa & Lemon Chutney, Beetroot & Orange Chutney, Onion Chutney, Mint & Sultana Chutney, Peaches & Mint Chutney, Apple & Pear Chutney, Zucchini Relish, Orange & Grapefruit Marmalade, Lemon Marmalade, Apple Jam, Chilly Sauce, Tamarind Chutney, Pickled Onions, Chilly Paste (for scrambled eggs & Omelette), Chilly Oil ( For Noodles, Rice & Dumplings). Paywave & Bank Transfer available. https://www.facebook.com/share/1D1TEGCrK6/. [email protected]

01/05/2026

Huhana will be at the market tomorrow with fantastic quality produce and organic preserves and olive oil

“Organic kumara, figs, heritage apples grow really well in Kuku, Horowhenua. My business is Waikōkopu Grove and Orchard, which has been producing and selling legitimately since 2020. Autumn is harvest season and everything comes to fruition and now converted into fine food stuffs. My range is as follows: Sweet Zucchini Relish with Jalapeños; Roasted Figs in Balsamic Syrup; Monty’s Surprise Apple Sauce; Plum Sauce: Heritage Apple, Date and Pear Chutney; Fig, Dates, Feijoa and Sultana Compote known as Autumn Fruit Compote; Pickled Jalāpenos. “

23/04/2026

ANZAC Day this Saturday. No market trading allowed in the morning, so Remus will bring pre-ordered boxes and some extra fruit & veges from 1-2pm. No coffee, olive oil or honey etc. this market.

See you all at the market the following Saturday!

17/04/2026

Saturday 18th April 2026 😊 - https://mailchi.mp/915ea3f100c2/red-all-over-9317191