28/07/2026
Wellington On a Plate to kicks off on Monday!
If you haven't already made your way through this year's epic burger lineup, we'll save you the scroll and introduce ours:
Chilli-Butter-Beef.
A true Wellington-born-and-bred burger, stacked with a Conscious Valley smashed beef patty, Mangaroa Farms buttercrunch lettuce, our famous dill pickles, and chilli butter in our favourite Dough Bakery brioche bun.
Book your table via the link in our bio 🩵