JZB Foodies

20/12/2025

Hi Friends, if you want to learn about any food recipe, you can ask. You will get the best one

07/12/2025

Now Its Time for….. “Keema Karahi” 🔥🔥🔥
SHANWARI KEEMA KARHAI 😍😍😍

29/11/2025

Dont Miss it 🔥🔥🔥🔥🔥🔥Just Wow 👌
Chicken White Makhni Handi.. Best Dish for your beloved Family and Friends ⭐️⭐️

29/11/2025

“JZB Foodies” is on of the best Food Recipes Channel, you will get best recepies here of every kind of Food.
Please share with your friends and family.
“Taste is our Priority”

28/11/2025

Don’t be surprised this is also a kind of noodle recipe… 😜😜Coming Soooon 👀

22/11/2025

Haydrabadi Baryani full Recipe 😋😋😋

22/11/2025

06/11/2025

Kabuli Pulao Recipe | Afghan Style Rice with Mutton

Ingredients:
For rice:
Basmati rice – 2 cups (soaked for 30 mins)
Mutton – 500 g (bone-in pieces)
Onion – 2 (sliced)
Ginger garlic paste – 1 tbsp
Whole spices – 2 bay leaves, 4 cardamoms, 4 cloves, 1-inch cinnamon, 1 black cardamom
Salt – to taste
Oil or ghee – 3 tbsp
For carrot & raisin topping:
Carrot – 2 (julienned)
Raisins – 2 tbsp
Sugar – 1 tsp
Ghee – 1 tbsp
For flavoring:
Garam masala – ½ tsp
Black pepper – ½ tsp
Cumin powder – ½ tsp

Method:

Cook the mutton:
In a pressure cooker or pot, heat oil, add whole spices and sliced onions. Fry till golden.
Add ginger-garlic paste and mutton pieces. Fry for 5–6 minutes.
Add salt and about 2 cups water. Cook until mutton turns tender. (Pressure cook for 4–5 whistles.)
Strain and keep the stock aside.

Cook the rice:
In another pot, add the strained stock and additional water if needed (total about 4 cups).
Bring to a boil, then add soaked rice. Cook till rice is 90% done.

Prepare the topping:
In a small pan, heat ghee, sauté carrots till soft. Add sugar and let them caramelize lightly.
Add raisins and toss for a few seconds. Remove and keep aside.

Layer and steam:
In a large pot, layer cooked mutton and rice alternately. Sprinkle garam masala, cumin, and pepper powder.
Top with the carrot-raisin mixture.
Cover tightly and steam (dum) on low heat for 10–15 minutes.
Fluff and serve hot.
Mix gently before serving so the flavors blend well.
Serve with: Mint raita or a simple salad.
Taste profile: Aromatic, subtly sweet, and rich — a perfect festive rice dish! 😋

03/08/2025

Nalli Nehari mooooost Favorit and Delicious 🫶🫶💥💥💥💯💯💯💯

20/07/2025

Try once 😋😋😋😋

20/07/2025

😋😋😋😋❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥

03/07/2025

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