04/05/2023
Atchara (Papaya)
Atchara is an appetizer made from pickled green papaya. Julienned or grated green papaya are placed in airtight containers and soaked for a week in cooked vinegar and sugar mixture with onions, garlic, ginger, pepper corn, and red bell pepper.
This is probably the most famous appetizer in the Philippines because every region seems to have their own version. This sweet and sour tasting appetizer is usually served with fried dishes such as fried tapa, longganisa, tocino, and even lechon manok. In addition, this can also give life to dull dishes.
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ORAGONS ATCHARA
ORAGONS CHICKEN PASTIL
ORAGONS BOPIS
CHILI GARLIC SAUCE
ORAGONS BAGOONG (SPICY & PLAIN)
ORAGONS BAGNET BAGOONG ( CLASSIC & SWEET SPICY)
ORAGONS CHICKEN BAGOONG
ORAGONS PEANUT BUTTER
SPICY GARLIC OIL
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