Perez Farm was established in 2012, with a vision of converting it into an agri-eco tourism and natural farm, where guests can harvest fresh produce, visit the renowned Bunsuran Falls, go on leisurely hikes, enjoy team-building activities, or simply enjoy the fresh air and commune with nature. It provides sustainable livelihood to locals in the area. At present, the family-run farm has a big kubo/
pavilion where fresh produce is classified and sorted, a smaller hut with kitchenette, a pig pen, a seedling nursery, and a vermi-compost area. Perez Farm produces vegetables such as tomato, okra, eggplant, chili, squash, bell peppers, bitter gourd (ampalaya), sponge gourd (patola), baguio beans (sitaw), and cucumber. We also grow fruits such as avocado, soursop (guyabano), papaya, bananas, mangoes, etc., as well as herbs like sweet basil, thai basil, tarragon, mint, etc. We currently provide Cogeo and Antipolo markets with vegetables and fruits. We can arrange for delivery within Antipolo, Metro Manila, and nearby areas.
