Mountain High - Baguio

Mountain High - Baguio Food, lifestyle, life in the highlands.

Inspired by the classic Italian Guanciale, pork cheeks salt-cured and infused with local flavors, cold-smoked with a ble...
03/05/2026

Inspired by the classic Italian Guanciale, pork cheeks salt-cured and infused with local flavors, cold-smoked with a blend of aromatic highland wood.

Now available at the Artisans Commons of Altomonte Projects at P250/pack (+/- 250g).

23/04/2026

FRESHLY STEWED BATCH of Mountain High - Baguio's Signature Smoked Marinara, now available at our Artisans Commons.

After weeks of getting Mountain High's new home ready, we finally managed to take a break and get a batch of fresh local...
14/11/2025

After weeks of getting Mountain High's new home ready, we finally managed to take a break and get a batch of fresh local tomatoes from our suki at the and it's time to get that smoker fired up again.

A huge batch of our Signature , coming up!

Oh, and btw

SIGNATURE SMOKED MARINARAP280.00 / 500 mlSlow-roasted Cordilleran tomatoes, smoked over local wood, simmered in a tradit...
20/08/2025

SIGNATURE SMOKED MARINARAP280.00 / 500 ml
Slow-roasted Cordilleran tomatoes, smoked over local wood, simmered in a traditional soffritto. A rich, all-natural sauce that’s bold, smoky, and versatile - perfect for pasta, stews, or simply dipping bread.

SMOKED TOMATO CURRY
P220 / 350 ml
A hearty blend of smoke-roasted Cordilleran tomatoes, spices, and slow-simmered aromatics. Pour this all-natural, vegan-friendly sauce over vegetables or meat, or use as a rich curry stew base.

GUANCIALLE ALLA CORDILLERA
P280.00 / Pack (+/- 250g)
Crafted with locally sourced pork, muscovado-cured and smoked using local aromatic wood, our guanciale brings a rich, savory depth to any dish. Available three ways: Bacon-Style Slices for hearty breakfasts, Carbonara-Ready Bits for pastas and sautés, and Slabs for robust, versatile cooking in stews, soups, and more.

⛰️ Locally sourced meat, cured and smoked - highland style. Comes in bacon-style slices, bits & ends and slabs. 280/pack...
15/08/2025

⛰️ Locally sourced meat, cured and smoked - highland style. Comes in bacon-style slices, bits & ends and slabs.

280/pack (+/- 250g)

DM for inquiries.

In Baguio: ASHTANGA YOGA BAGUIO3F Leonard Wood Terraces21 Leonard Wood RoadCAFE DE ANGELO54 Chapis VIllageGYSPSY BAGUIO ...
15/08/2025

In Baguio:

ASHTANGA YOGA BAGUIO3F Leonard Wood Terraces21 Leonard Wood Road

CAFE DE ANGELO54 Chapis VIllage

GYSPSY BAGUIO BY CHEF WAYA
6 Quezon hill Road 2

LEANDRO’S BISTROILI-LIKHAAssumption Road

MOTHER EARTH DELI BASKET
EDY Bldg., 144 Kisad Road

REGIMENT LOUNGEBY GYPSY BREWSLGF 2 City HubLeonard Wood Road

In Metro Manila (Home Delivery):

Our vegan sauces, Signature Smoked Marinara (SRP P280/500 ml) and Smoked Tomato Curry (SRP P220/350 ml), now available f...
13/08/2025

Our vegan sauces, Signature Smoked Marinara (SRP P280/500 ml) and Smoked Tomato Curry (SRP P220/350 ml), now available for home delivery in Metro Manila via Les Collecti PH!

DM Les Collectiph for inquiries/orders.

Use these handcrafted, smoke-roasted, and slow-cooked vegan sauces as a pasta toss, stew base, or bread dip. DM for inqu...
09/08/2025

Use these handcrafted, smoke-roasted, and slow-cooked vegan sauces as a pasta toss, stew base, or bread dip.

DM for inquiries.

It all begins with these... smoke-roasted tomatoes, fresh herbs (mostly from our garden)...
28/07/2025

It all begins with these... smoke-roasted tomatoes, fresh herbs (mostly from our garden)...

"These days, our kitchen is full of noise, organized chaos, and the aroma of a stew of influences: Filipino, Italian, In...
22/07/2025

"These days, our kitchen is full of noise, organized chaos, and the aroma of a stew of influences: Filipino, Italian, Indian, Ilocano, Cordilleran, and more. Our food isn’t fancy, but it’s real. It’s rooted in memory, built on love, and always evolving.

Just like us."

A stew of influences

Address

Baguio City
2600

Opening Hours

Monday 9am - 5am
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+639183604795

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