Bamboo Producers Cooperative

21/04/2026

Up coming workshop on stingless bees! In bamboo technology to box…
Get a chance to join the advance beekeeping workshop…

06/03/2026

04/03/2026

DOST BAMBOO SUMMIT 2026 ...
Visit our booth at Golden Prince Hotel

06/10/2025

In our own little ways, Bamboo Producers Cooperative in cooperation with Al-Bustan Farm Tuburan, visited a mountain brgy of Bogo Cebu.

23/09/2025

"Together we grow! 🌱 BPC On World Bamboo Day, participants unite to plant bamboo, embracing its incredible potential for sustainability and environmental restoration. Thanks to the Municipality of Alegria for hosting the event. Each seedling represents a step towards a greener future, promoting biodiversity and a healthier planet. Let's cultivate change, one bamboo shoot at a time!"

18/06/2025

Ready for delivery !!!

07/06/2025

25/03/2025

Finally!

Raising the Bar for Philippine Honey with the Philippine National Standards
(PNS) on Honey — Product Standards — Specifications (PNS/BAFS 185:2022)

The adoption of Philippine National Standards (PNS) on Honey — Product Standards — Specifications (PNS/BAFS 185:2022) has provided a milestone to the honey industry, which set of guidelines and parameters to interested parties helping distinguish pure honey from adulterated products.

One of the key challenges in the honey industry is adulteration of honey by mixing it with sugar cane or corn syrup compromising its quality and misleading the consuming public. The Department of Science and Technology-Philippine Nuclear Research Institute (DOST-PNRI) conducted a study which used stable carbon isotope ratio analysis to detect such adulteration. The stable carbon isotope ratio analysis is a nuclear-based technique that identifies the unique isotopic "fingerprints" of authentic honey versus the commonly used adulterants such as sugar cane and corn syrup. Authentic honey comes from C3 plants (such as nectar-producing flowers), which have a carbon isotope fingerprint ranging from -33% to -22%. while sugar cane and corn syrups originate from C4 plants, which have a δ¹³C value between -16‰ to -8‰. Through the analysis of these isotope fingerprints, the purity of honey can be determined, protecting both the consumers and producers from fraudulent claims.

In collaboration with the DOST-PNRI, Bureau of Animal Industry, Apimondia Regional Commission for Asia, academe and industry representatives, the said technique was officially adopted in PNS/BAFS 185:2022. Further, FEATR, a platform dedicated to showcasing Filipino agriculture and sustainable practices, has featured the importance of honey quality standards and the role of carbon isotope analysis in ensuring authenticity, raising public awareness and appreciation of this endeavor. WIth these mainstreaming efforts, we are confident that we are moving closer to a future where every sweet drop of Philippine honey is pure, traceable, and proudly local.

You can watch the full segment here: https://www.youtube.com/watch?v=z8lKy6fNiII

If you want to learn more about this PNS on Honey — Product Standards — Specifications (PNS/BAFS 185:2022) click here: https://bit.ly/4j3yPQV

15/03/2025

ATM, Stingless Beekeeping workshop by Visayas Beekeepers Agriculture Cooperative ( VBAC) … Alberto V. Bartolata Balamban Cebu Mors Paradero Patricia Jubay Paradero
Al Bustan Farm Mar Yam

21/11/2024

Congratulations!!!